True TSSU-48-12-HC 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Product Features

• Includes 12 sixth-size, 4-inch deep polycarbonate food pans for organized ingredient storage
• Foam-insulated lid keeps products fresh and minimizes condensation
• 11 3/4-inch wide polyethylene cutting board spans the full length of the front, providing a sanitary prep and cutting surface
• Utilizes eco-friendly R290 hydrocarbon refrigerant
• Temperature range: 33-41 degrees F for optimal food preservation
• Electronically commutated motors ensure consistent airflow and improved energy efficiency
• Reverse condensing fan motor operates for 20 seconds upon compressor start-up for better efficiency
• Easy access to the condensing unit through the back of the cabinet for simplified service calls
• Sturdy construction with stainless steel top, front, and ends, and aluminum back matching the stainless finish
• Interior lined with sanitary, NSF-approved aluminum
• Heavy-duty stainless steel interior floor with coved corners for easy cleaning
• Entire cabinet insulated with polyurethane foam for superior cold air retention
• 4 PVC-coated shelves with 4 chrome-plated clips each for versatile storage
• Adjustable aluminum interior pilasters allow shelf adjustments in 1/2-inch increments

Specifications:

• Pan dimensions: 6 7/8 in. L x 6 1/4 in. W x 4 in. D
• Shelf dimensions: 21 9/16 in. W x 16 in. D
• Overall dimensions: 48 3/8 in. W x 31 1/8 in. D x 43 in. H
• Power: 5.8 A, 1/3 HP
• Electrical requirements: 115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15 plug