True TSSU-60-16-HC 60" TSSU Series Sandwich/salad Prep Table W/ Refrigerated Base, 115v

For convenient maintenance, the factory-engineered refrigeration system in the True TSSU-60-16-HC food prep table provides condensing unit access from the back of the cabinet, while its self-lubricating evaporator fan motor and large fan blades create low-velocity, high-volume airflow, ensuring consistent temperatures throughout. This unit's capillary tubes meter R290 hydrocarbon refrigeranta'A¬aa'¬Aa more environmentally friendly option than traditional refrigerants. Users can adjust the temperature from 33 to 41 degrees Fahrenheit, choosing the ideal setting for their food.

To improve the condensing coil's function, the reverse condensing fan motor rids it of dust, debris, and dirt. It operates in reverse for 20 seconds each time the compressor starts, keeping the coil clean so the unit has an extended lifespan and uses less energy. Routine maintenance should be implemented to ensure optimal results.

This True TSSU-60-16-HC prep table has a refrigerated pan rail on top that holds 16 sixth-size food pans, and to keep ingredients fresh and cold, an insulated lid covers the contents when not in use. In front of the pans, a polyethylene cutting board provides a space for topping salads and sandwiches. Extra ingredients and supplies can be stored on adjustable shelves in the refrigerated base. For streamlined cleaning, the cutting board, hood, and lid can be removed, and its rust-resistant stainless steel floor has rounded corners that quickly wipe clean.

Sandwich/Salad Unit, (16) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, aluminum back, aluminum interior with stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified

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Founded in 1948 by World War II veteran Bob Trulaske, True refrigeration got its start creating bottle coolers out of downtown St. Louis warehouse, but the brand has grown into one of the largest players in the global commercial refrigeration market. Known for reliable and sanitary commercial refrigerators, the family-owned business primarily creates refrigerators out of its O'Fallon, Mo., headquarters.

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