Unox XACC-0513-EPLM CHEFTOP Mind.maps® Full Size Combi Oven - Boiler Based, 208-240v/3ph

The Unox XACC-0513-EPLM CHEFTOP MIND.Maps? full size combi oven is an excellent choice for foodservice locations with limited space as it sports a countertop design. Operating within a temperature range of 86 to 500 degrees Fahrenheit, it supports various cooking techniques, including steaming, sous-vide, and roasting. Its boiler-based steam generator ensures consistent steam production, while the durable AISI 304 stainless steel construction enhances hygiene and long-term durability. It accommodates five 1/1 GN pans or five 12-inch by 20-inch hotel pans with 2¹¹/₁₆-inch shelf spacing, providing ample cooking capacity for professional kitchens.

Equipped with advanced technology, the Unox XACC-0513-EPLM CHEFTOP MIND.Maps oven features customizable programming through its MIND.Maps interface, allowing operators to store up to 1,000 recipes with nine customizable cooking steps each. CLIMA.Control ensures precise humidity adjustments, and the four-speed fan system with AIR.Maxi? and DRY.Maxi? optimizes heat and airflow for consistent results. Designed for convenience, it includes Wi-Fi and USB connectivity for HACCP compliance and updates, along with a triple-glass left-to-right door for enhanced safety and energy efficiency.

CHEFTOP MIND.Maps? Plus Compact Combi Oven, electric, countertop, (5) 1/1 GN or (5) 12"x20" hotel pan capacity, MIND.Maps? technology, programmable menu, 2-11/16" shelf spacing, glass door, left-to-right door opening, stainless steel interior & exterior, WIFI/USB for data transfer to HACCP software, 7.7kW, 19.5 amps, cMETus, NSF, ENERGY STAR®, The water line to connect from oven to ?? mpt water connection with in three feet of water placement is included.

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