Unox XAVC-1011-EPRM CHEFTOP Mind.maps? Half Size Combi Oven - Boiler Based, 240v/3ph
With a temperature holding range of 86 to 500 degrees Fahrenheit, the Unox XAVC-1011-EPRM CHEFTOP MIND.Maps? Plus combi oven supports a wide variety of cooking applications, including steaming, sous vide, grilling, roasting, and baking. This electric countertop unit accommodates up to (10) 1/1 GN pans or (10) 12-in. x 20-in. hotel pans, making it an excellent choice for high-capacity operations. Its boiler-based steam generator and integrated water reservoir deliver consistent steam, ensuring precise cooking results for delicate items such as fish and vegetables. Equipped with MULTI.TIME technology, this oven can manage up to 10 simultaneous cooking processes, streamlining workflows during busy shifts. The intuitive 91/2-in. MIND.Maps? touchscreen enables operators to draw and customize cooking programs, adjust humidity, and store up to 1,000 programmable recipes for seamless operation.
Constructed with a high-resistance AISI 316L stainless steel chamber and exterior, the XAVC-1011-EPRM CHEFTOP MIND.Maps? Plus oven is designed for durability, hygiene, and long-term use in professional kitchens. Its rounded interior edges simplify cleaning, while the integrated ROTOR.Klean? system automates the washing process, reducing staff intervention between shifts. This unit features a compact footprint with overall dimensions of 291/2 in. W x 3013/16 in. D x 393/4 in. H, making it suitable for kitchens with limited space. The oven's 211/16-in. shelf spacing optimizes pan organization and ensures even cooking, while the right-to-left triple-glass door improves energy efficiency and safety during operation.
CHEFTOP MIND.Maps? Plus Combi Oven/Steam Oven is an electric countertop oven that combines heat, hot air flow and steam. (10) 1/1 GN or (10) 12"x20" hotel size pan capacity, MIND.Maps? technology, programmable menu, 2-11/16" shelf spacing, glass door, right-to-left door opening, stainless steel interior & exterior, WIFI/USB for data transfer to HACCP software, cMETus, NSF, ENERGY STAR®, The water line to connect from oven to ?? mpt water connection with in three feet of water placement is included.
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Specifications
| Manufacturer | Unox |
| Controls | Touch Screen |
| Depth (in) | 30.81 |
| Heat | Electric |
| Height (in) | 39.75 |
| Hertz | 60 |
| Hinge Configuration | Left |
| kW | 19 |
| No. of Compartments | Single |
| Pan Type | Full Size Steam Pans |
| Pan Type | Half Size Sheet Pans |
| Pan Type | Half Size Steam Pans |
| Phase | 3 |
| Product | Combi Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | CHEFTOP MIND.Maps? |
| Sheet Pan Capacity | 5 Half |
| Size | Half Size |
| Special Features | HACCP Record Keeping |
| Special Features | USB Port |
| Steam Generator | Boiler-Based |
| Steam Pan Capacity | 10 Full |
| Steam Source | Water Reservoir |
| Voltage | 240 |
| Warranty | 2-year Parts; 1-year Labor |
| Width (in) | 29.5 |
| Weight | 216.00 |