Used Acme MRS-11 Countertop Dough Roller Double Pass

The ACME MRS11 Bench Dough Roller represents efficient two-stage dough sheeting performance for pizzerias, bakeries, tortilla shops, and commercial food production operations requiring consistent, high-volume dough processing. This professional bench dough roller features front dough infeed and front discharge design, quick change handles for easy roller adjustment, and heavy-duty welded stainless steel construction engineered for years of reliable commercial service. Manufactured by ACME, makers of bakery and restaurant machinery since 1948, the MRS11 processes up to 18-inch diameter doughs including pizza, pie crusts, Arabic bread, flour tortillas, and many other dough types with remarkable efficiency. One operator produces approximately 400 to 500 pieces per hour in just four easy steps, while the totally enclosed 3/4 horsepower motor with heavy-duty 2:1 ratio gear reducer delivers consistent power for continuous production. UL and NSF certified with comprehensive safety features including automatic safety bar shutoff, rear safety switch, protected sprocket and chain areas, and removable infeed pan guard, the ACME MRS11 combines simple operation with easy cleaning and professional dough rolling performance.

Efficient Two-Stage Rolling System

• Two-Stage Machine Design - Professional two-pass dough rolling for uniform thickness and consistency
• 18-Inch Diameter Capacity - Processes doughs up to 18 inches (MRS11 model)
• 400 to 500 Pieces Per Hour - High production capacity with single operator
• Four Easy Steps - Simple operation enables rapid dough processing
• Perfect Pizza Every Time - Consistent thickness ensures uniform baking results
• Professional Performance - Commercial-grade output for demanding operations

Front Infeed and Front Discharge Design

• Front Dough Infeed - Convenient front loading for efficient operator positioning
• Front Dough Return - Returned dough exits at front for easy retrieval
• Front Dough Adjustment - Thickness controls accessible from operator position
• Front Dough Outfeed - Finished dough discharges at front for immediate use
• Ergonomic Workflow - All-front operation minimizes operator movement and fatigue
• Space Efficient - Front operation eliminates rear access requirements

Quick Change Handle System

• Quick Change Handles - Fast, easy roller gap adjustment for different dough thicknesses
• Rapid Thickness Changes - Switch between products quickly without tools
• Precise Adjustment - Accurate thickness control for consistent results
• Easy Operation - Simple handle operation requires minimal training
• Production Flexibility - Quick changeover between thin and thick dough products

Professional Roller System

• Hard Chrome Precision Ground Rollers - Professional roller finish ensures smooth dough handling
• Top Rollers: 3-1/2 inch diameter x 10 inch length
• Bottom Rollers (MRS11): 3-1/2 inch diameter x 20 inch length
• Sealed Ball Bearings - Maintenance-free bearings ensure smooth, quiet operation
• Durable Construction - Hard chrome surface resists wear and maintains precision
• Consistent Performance - Precision ground rollers deliver uniform dough thickness

Heavy-Duty Stainless Steel Construction

• Welded Stainless Steel Frame - Heavy-duty construction for commercial durability
• All Stainless Steel Exterior - Corrosion-resistant stainless throughout
• Professional Appearance - Polished stainless finish enhances kitchen aesthetics
• Easy Cleaning - Smooth stainless surfaces wipe clean effortlessly
• Long Service Life - Commercial-grade materials ensure years of reliable operation
• Sanitary Design - Stainless construction meets foodservice sanitation standards

Powerful Motor and Drive System

• 3/4 Horsepower Motor - Totally enclosed motor for reliable commercial performance
• Heavy-Duty 2:1 Gear Reducer - Professional gear reduction for optimal torque
• Continuous Operation - Motor designed for sustained production runs
• Consistent Power Delivery - Reliable drive system maintains uniform roller speed
• Protected Motor - Totally enclosed design protects from flour dust and moisture
• Professional Engineering - Commercial-grade components for demanding use

Comprehensive Safety Features

• Automatic Safety Bar - Shuts machine off automatically if safety bar is lifted
• Rear Safety Switch - Automatically shuts machine off if rear cover is removed
• Infeed Pan Guard - Protective guard fits over infeed pan and under safety bar
• Chain and Sprocket Guards - Protected sprocket and chain area prevents contact
• Multiple Safety Redundancies - Layered safety systems protect operators
• Commercial Safety Standards - Engineered to meet rigorous foodservice requirements

Simple Operation and Easy Cleaning

• Simple to Operate - Intuitive design minimizes training requirements
• Easy to Clean - Thoughtful design enables rapid, thorough cleaning
• Four Plastic Scrapers - Easily removable scrapers simplify daily cleaning
• Accessible Components - Key parts remove easily for thorough sanitation
• 4-Inch Legs - Elevated design enables easy floor cleaning underneath
• Minimal Maintenance - Sealed bearings and robust construction reduce upkeep

Professional Electrical System

• 115V/60Hz Single Phase - Standard North American electrical service
• 10.8 Amp Draw - Moderate power consumption for efficient operation
• 220V-50Hz Available - International voltage option for global installations
• Push Button Controls - Heavy-duty start/stop controls for reliable operation
• Simple Installation - Standard electrical connection simplifies setup

Professional Certifications

• UL Listed - Underwriters Laboratories certification for electrical safety
• NSF Certified - National Sanitation Foundation approval for food equipment
• Commercial Standards - Meets rigorous foodservice equipment requirements
• Safety Compliance - Certified for commercial kitchen installation

Ideal Applications

The ACME MRS11 Bench Dough Roller excels in diverse commercial dough processing operations:

Pizza Operations

• Pizzerias - High-volume pizza dough production for busy pizza restaurants
• Pizza Chains - Consistent dough thickness for franchise standardization
• Fast-Casual Pizza - Rapid dough preparation for quick-service pizza concepts
• Artisan Pizza Shops - Professional dough handling for specialty pizzas
• Pizza by the Slice - Efficient production for high-volume slice operations

Bakery Production

• Commercial Bakeries - Pie crust production and specialty dough sheeting
• Pastry Production - Laminated dough and pastry preparation
• Pie Shops - Consistent pie crust thickness for uniform baking
• Specialty Bakeries - Diverse dough products requiring precision sheeting
• Retail Bakeries - In-store dough preparation for fresh baked goods

Ethnic Food Production

• Arabic Bread Production - Pita bread, lavash, and Middle Eastern flatbreads
• Flour Tortilla Operations - Mexican tortilla production and processing
• Ethnic Restaurants - Specialty flatbreads for diverse cuisine concepts
• Naan and Roti Production - Indian flatbread preparation
• International Bakeries - Global flatbread and specialty dough products

Institutional and High-Volume Operations

• Commissary Kitchens - Centralized dough production for multiple locations
• Food Production Facilities - Large-scale commercial dough processing
• Catering Operations - High-volume event and catering dough preparation
• School Food Service - Pizza and flatbread programs for student meals
• Hospital Kitchens - Patient and cafeteria meal dough production

Performance Specifications

• Model: ACME MRS11 Bench Dough Roller
• Type: Two-stage dough sheeter
• Maximum Dough Diameter: 18 inches
• Production Capacity: 400 to 500 pieces per hour
• Operation Steps: Four easy steps
• Top Roller Size: 3-1/2 inch diameter x 10 inch length
• Bottom Roller Size (MRS11): 3-1/2 inch diameter x 20 inch length
• Roller Material: Hard chrome precision ground
• Motor: 3/4 horsepower, totally enclosed
• Gear Reducer: Heavy-duty 2:1 ratio
• Bearings: Sealed ball bearings
• Construction: Heavy-duty welded stainless steel frame
• Exterior Finish: Stainless steel
• Electrical: 115V/60Hz, single phase, 10.8 amps
• Alternate Voltage: 220V-50Hz available
• Controls: Push button, heavy duty
• Legs: 4 inches for easy cleaning
• Weight (MRS11): 295 pounds
• Dimensions: 25-1/2" or 30-1/2" width x 24" depth (varies by configuration)
• Infeed Design: Front dough infeed
• Return System: Front dough return
• Adjustment: Front dough adjustment with quick change handles
• Outfeed: Front dough outfeed
• Safety Features: Automatic safety bar shutoff, rear safety switch, infeed pan guard, chain and sprocket guards
• Scrapers: Four plastic scrapers, easily removable
• Certifications: UL Listed, NSF Certified
• Manufacturer: ACME, Commerce, California (since 1948)

Why Choose the ACME MRS11 Bench Dough Roller?

The ACME MRS11 Bench Dough Roller represents proven two-stage dough sheeting technology engineered specifically for commercial operations requiring consistent, high-volume dough processing with exceptional reliability. The efficient two-stage rolling system delivers uniform dough thickness through a double-pass process that ensures every pizza crust, tortilla, or flatbread receives identical treatment regardless of operator or production volume. This two-stage approach provides superior consistency compared to single-pass rollers, while the 18-inch diameter capacity accommodates the full range of pizza sizes and specialty flatbreads used in commercial foodservice. The professional output of 400 to 500 pieces per hour with a single operator establishes the MRS11 as a true production workhorse capable of handling demanding lunch and dinner rush periods.

The front infeed and front discharge design represents thoughtful engineering focused on operator efficiency and ergonomic workflow. By positioning all dough handling operations at the front of the machine, the MRS11 enables a single operator to load, adjust, and retrieve dough without moving from their work position. The front dough infeed accepts raw dough balls, the front dough return delivers dough for the second pass, the front dough adjustment provides quick thickness changes, and the front dough outfeed presents finished dough ready for immediate use. This all-front configuration minimizes operator movement and fatigue during extended production runs while reducing the floor space required since rear access is unnecessary. The ergonomic advantages prove particularly valuable during high-volume periods when operator efficiency directly impacts production capacity.

The quick change handle system provides rapid roller gap adjustment that enables efficient transitions between different dough products and thicknesses. Pizza operations producing both thin-crust and thick-crust varieties, bakeries alternating between pie crusts and specialty doughs, or tortilla operations handling different product sizes all benefit from the quick, tool-free thickness adjustment. The simple handle operation requires minimal training and enables operators to make precise adjustments based on dough characteristics and desired final thickness. This adjustment flexibility maximizes equipment utilization by enabling a single machine to handle diverse dough products rather than requiring multiple dedicated rollers for different applications.

The professional roller system with hard chrome precision ground surfaces delivers the smooth, consistent dough handling essential for quality results. The 3-1/2 inch diameter rollers provide optimal contact surface for uniform compression, while the hard chrome finish ensures long service life and maintains precision even after processing thousands of dough pieces. The top rollers measure 10 inches in length, while the bottom rollers on the MRS11 extend 20 inches to provide complete coverage for the 18-inch maximum dough diameter. The sealed ball bearings require no regular maintenance while ensuring smooth, quiet operation throughout the production day. The precision ground surface finish prevents dough sticking and tearing while delivering the uniform thickness critical for consistent baking results.

The heavy-duty welded stainless steel construction provides the durability and sanitation performance demanded by commercial foodservice operations. The all-stainless exterior resists corrosion from flour, water, and cleaning chemicals while maintaining professional appearance through years of daily use. The welded frame construction delivers structural rigidity that prevents deflection and misalignment even under continuous heavy-duty operation. The smooth stainless surfaces wipe clean effortlessly, enabling rapid sanitation between different dough types or at the end of production shifts. This commercial-grade construction ensures that the MRS11 maintains its precision performance and appearance throughout a service life measured in decades rather than years.

The totally enclosed 3/4 horsepower motor with heavy-duty 2:1 gear reducer provides reliable power delivery for continuous commercial operation. The totally enclosed design protects the motor from flour dust and moisture that would damage open motors, while the substantial horsepower ensures consistent roller speed regardless of dough thickness or resistance. The 2:1 gear reduction provides optimal torque for dough rolling while maintaining energy efficiency. The motor and drive system operate quietly and reliably, processing hundreds of dough pieces per shift without overheating or performance degradation. This robust power system ensures that production capacity remains consistent from the first batch in the morning through the last batch before closing.

The comprehensive safety features including automatic safety bar shutoff, rear safety switch, infeed pan guard, and protected chain and sprocket areas provide multiple layers of operator protection. The automatic safety bar immediately stops roller operation if lifted, preventing hand injuries during operation. The rear safety switch shuts down the machine if the rear cover is removed, protecting service technicians during maintenance. The infeed pan guard provides additional protection at the dough entry point, while the chain and sprocket guards prevent contact with moving mechanical components. These redundant safety systems ensure safe operation even in fast-paced production environments where operator attention may be divided among multiple tasks.

The simple operation and easy cleaning design reflects understanding that commercial equipment must be user-friendly to ensure consistent results and maintain sanitation standards. The four easy steps required to process dough minimize training requirements and enable rapid operator proficiency. The four plastic scrapers remove easily without tools for daily cleaning and sanitation, while the 4-inch legs elevate the machine for thorough floor cleaning underneath. The accessible component design enables complete cleaning of all food contact surfaces, maintaining the hygienic conditions essential for commercial food production. The combination of simple operation and easy maintenance ensures that the MRS11 remains productive and sanitary throughout its service life.

The standard 115V/60Hz single-phase electrical service with 10.8 amp draw enables installation with conventional electrical outlets, eliminating the complexity and expense of three-phase power or specialized electrical service. The moderate power consumption maintains operational efficiency while the alternative 220V-50Hz option accommodates international installations. The heavy-duty push button controls provide reliable start and stop operation through thousands of daily cycles. The simple electrical requirements combined with the straightforward installation process mean the MRS11 can be operational quickly without extensive setup time or specialized electrician labor.

The UL and NSF certifications confirm that the MRS11 meets rigorous safety and sanitation standards for commercial food equipment. The UL listing verifies electrical safety and component compliance, while NSF certification ensures that materials, construction, and design meet the most stringent foodservice sanitation requirements. These certifications provide confidence for operators and satisfy health department requirements while confirming that the MRS11 represents genuine commercial equipment rather than adapted residential or light-duty machinery.

Manufactured by ACME, makers of bakery and restaurant machinery since 1948, the MRS11 Bench Dough Roller represents over 75 years of equipment manufacturing expertise and understanding of commercial food production requirements. From busy pizzerias producing hundreds of pies daily to specialty bakeries creating artisan products, from ethnic food operations processing traditional flatbreads to institutional kitchens feeding thousands, the ACME MRS11 delivers the consistent performance, operational simplicity, and exceptional reliability that commercial dough processing demands. The versatile capability for pizza, pie crusts, Arabic bread, flour tortillas, and many other dough products ensures maximum equipment utilization and return on investment for operations with diverse production requirements.

Experience professional dough sheeting performance – where ACME MRS11 Bench Dough Roller delivers efficient two-stage rolling with 400-500 pieces per hour capacity, front infeed and discharge design, quick change handles, and heavy-duty stainless steel construction for perfect pizza every time.