Used Blodgett DFG-100-1 Commercial NAT Gas Convection Oven

The Blodgett DFG-100 Full-Size Dual Flow Gas Convection Oven represents professional baking performance combining Blodgett's innovative Dual Flow Gas system with standard depth capacity for high-volume bakeries, pastry shops, restaurants, and institutional kitchens. This advanced gas convection oven features a standard depth baking compartment that accepts five 18" x 26" standard full-size baking pans in left-to-right positions, delivering exceptional versatility for bread production, pastries, roasting, and general baking applications. Manufactured by Blodgett in Essex Junction, Vermont, the DFG-100 combines direct and indirect heat through the patented Dual Flow Gas system, ensuring uniform baking results with superior heat distribution and consistent temperature control. 

Patented Dual Flow Gas System

• Direct and Indirect Heat Combination - Dual Flow Gas system combines both heating methods for superior results
• Uniform Heat Distribution - Even temperature throughout baking compartment eliminates hot spots
• Consistent Baking Results - Dual flow technology ensures uniform browning and consistent product quality
• Enhanced Efficiency - Optimized heat transfer maximizes fuel efficiency and reduces operating costs
• Professional Performance - Blodgett's proven dual flow design delivers bakery-quality results

Standard Depth Full-Size Capacity

• Five 18" x 26" Pans - Accepts five standard full-size sheet pans in left-to-right positions
• Standard Depth Compartment - 29"W x 20"H x 24-1/4"D interior dimensions
• Eleven Rack Positions - Flexible rack positioning with minimum 1-5/8" spacing between positions
• Five Chrome-Plated Racks Included - Removable chrome-plated racks standard with each compartment
• Maximum Versatility - Accommodates full-size sheet pans, roasting pans, and specialty bakeware

Advanced Control System

• Pulse Plus Technology - Advanced fan control optimizes air circulation for different products
• Temperature Range - 200°F (93°C) to 500°F (260°C) accommodates all baking applications
• Solid State Thermostat - Precise temperature control maintains consistency throughout baking cycle

Professional Blower System

• Dual Inlet Blower Wheel - Enhanced air circulation design for uniform heat distribution
• 1/2 Horsepower Motor - Powerful two-speed blower motor (1120 and 1710 RPM)
• Two Speed Operation - High and low speed settings optimize airflow for different products
• Automatic Thermal Overload Protection - Motor protection prevents overheating damage
• Control Area Cooling Fan - Dedicated cooling fan protects control components and extends service life

Superior Gas System Engineering

• Electronic Spark Ignition - Reliable electronic ignition system eliminates standing pilot waste
• Removable Dual Tube Burners - Easy access burners simplify cleaning and maintenance
• Pressure Regulator - Built-in pressure regulation ensures consistent gas delivery
• Manual Gas Service Cut-Off Switch - Conveniently located on front of control panel for safety
• Air Mixers with Adjustable Shutters - Precise air/gas mixture adjustment for optimal combustion
• Maximum Input - 55,000 BTU/hr (16.2 Kw) per oven section for powerful heating

Premium Exterior Construction

• All Stainless Steel Front, Top and Sides - Durable stainless steel construction for professional appearance
• Dual Pane Thermal Glass Windows - Insulated glass doors encased in stainless steel frames (standard)
• Powder Coated Door Handle - Durable handle with simultaneous door operation for easy access
• Triple-Mounted Pressure Lock Door Design - Turnbuckle assembly ensures positive door seal and heat retention
• Modular Slide Out Front Control Panel - Easy cleaning access to control area
• Solid Mineral Fiber Insulation - Top, back, sides and bottom insulated for energy efficiency

Professional Interior Construction

• Full Angle-Iron Frame - Heavy-duty structural frame for long-term durability
• Double-Sided Porcelainized Liner - 14 gauge porcelainized steel baking compartment (standard)
• Aluminized Steel Combustion Chamber - Heat-resistant combustion chamber ensures long service life
• Interior Oven Lights - Commercial oven lamps in each compartment for product visibility

Safety & Convenience Features

• Draft Diverter or Draft Hood - Venting options included (select one during order)
• Front-Mounted Gas Shutoff - Manual gas service cut-off accessible from control panel
• Automatic Thermal Protection - Motor overload protection prevents damage
• Cool-Touch Exterior - Solid mineral fiber insulation keeps exterior temperatures safe
• Positive Door Sealing - Triple-mounted pressure lock design ensures proper seal

Ideal Applications

The Blodgett DFG-100 Full-Size Dual Flow Gas Convection Oven excels in diverse commercial baking and cooking environments:

Bakery Production

• Artisan Bread Baking - Uniform heat distribution for consistent crust development
• Pastry & Danish Production - Precise temperature control for delicate laminated doughs
• Cookie Production - Even baking across full sheet pans for uniform results
• Cake Baking - Gentle convection for level, evenly baked cakes
• Specialty Baked Goods - Versatile temperature range accommodates diverse recipes

Restaurant & Foodservice

• Roasting - High-capacity roasting for meats, poultry, and vegetables
• Pizza Production - High temperature capability for pizza and flatbreads
• Batch Cooking - Cook & Hold function ideal for advance preparation
• Reheating - Gentle convection reheats without drying or overcooking
• Multi-Purpose Cooking - Handles breakfast, lunch, and dinner service demands

Institutional & Volume Operations

• School Cafeterias - High capacity meets demanding meal service schedules
• Hospital Food Service - Cook & Hold maintains food quality during service periods
• Catering Operations - Large capacity supports high-volume event production
• Correctional Facilities - Optional prison package provides security features
• Military Dining - Durable construction withstands demanding military foodservice

Performance Specifications

• Model: Blodgett DFG-100
• Oven Type: Full-size, standard depth, dual flow gas convection oven
• Capacity: Five 18" x 26" standard full-size baking pans per compartment
• Pan Positions: Left-to-right orientation
• Interior Dimensions (per compartment): 29"W x 20"H x 24-1/4"D (737mm x 508mm x 616mm)
• Floor Space: 38-1/4"W x 36-7/8"D (972mm x 937mm)
• Rack Positions: Eleven positions per compartment with minimum 1-5/8" (41mm) spacing
• Chrome-Plated Racks: Five removable racks included per compartment
• Heating System: Dual Flow Gas system combining direct and indirect heat
• Maximum Input: 55,000 BTU/hr (16.2 Kw) per oven section
• Gas Connection: 3/4" NPT
• Natural Gas Inlet Pressure: 7.0" W.C. minimum - 10.5" W.C. maximum
• Propane Inlet Pressure: 11.0" W.C. minimum - 13.0" W.C. maximum
• Natural Gas Manifold Pressure: 3.5" W.C.
• Propane Manifold Pressure: 10" W.C.
• Temperature Range: 200°F (93°C) to 500°F (260°C)
• Blower Motor: 1/2 HP, two-speed (1120 and 1710 RPM)
• Blower Design: Dual inlet blower wheel with automatic thermal overload protection
• Electrical: 115 VAC, 1 phase, 6 Amp, 60 Hz, 2-wire with ground
• Power Cord: 6' (1.8m) electric cord set furnished on 115 VAC ovens
• Exterior Construction: Stainless steel front, top, and sides
• Door Design: Dual pane thermal glass windows in stainless steel frames (standard) or solid stainless steel (optional, no charge)
• Door Handle: Powder coated with simultaneous door operation
• Door Lock: Triple-mounted pressure lock design with turnbuckle assembly
• Insulation: Solid mineral fiber at top, back, sides and bottom
• Frame: Full angle-iron frame construction
• Oven Liner: Double-sided porcelainized baking compartment (14 gauge standard), stainless steel optional
• Combustion Chamber: Aluminized steel
• Gas Controls: Pressure regulator, manual gas service cut-off switch on front panel
• Air Mixers: Adjustable air shutters for combustion optimization
• Additional Features: Control area cooling fan, interior oven lights in each compartment
• Legs - Single Units: 25" (635mm) adjustable stainless steel legs (standard)
• Legs - Double Sections: 6" (152mm) adjustable stainless steel legs (standard)
• Venting: Draft diverter or draft hood for venting (select one)
• Weight - Single: Approximately 600 lbs (273 kg)
• Weight - Double: Approximately 1295 lbs (589 kg)
• Shipping Crate Size: 37-1/2"W x 43-1/2"D x 51-3/4"H (952mm x 1105mm x 1315mm) - 2 crates required for double
• Minimum Entry Clearance - Uncrated: 32-1/16" (814mm)
• Minimum Entry Clearance - Crated: 37-1/2" (953mm)
• Product Clearance from Combustible/Non-Combustible - Sides: 2" (51mm)
• Product Clearance from Combustible/Non-Combustible - Back: 0" (0mm)
• Certifications: ETL Listed, NSF Approved
• Manufacturer: Blodgett, Essex Junction, Vermont
• Use: Commercial use only

Why Choose the Blodgett DFG-100?

The Blodgett DFG-100 Full-Size Dual Flow Gas Convection Oven represents the pinnacle of commercial gas convection technology, combining Blodgett's patented Dual Flow Gas system with professional-grade construction and advanced digital controls. The innovative Dual Flow Gas heating system sets the DFG-100 apart from conventional gas convection ovens by combining direct and indirect heat in a precisely engineered airflow pattern that ensures uniform temperature distribution throughout the baking compartment. This breakthrough technology eliminates the hot spots and temperature variations that plague conventional ovens, delivering bakery-quality results with consistent browning, even rising, and predictable outcomes across all rack positions.

The standard depth design with five 18" x 26" full-size pan capacity provides exceptional versatility for bakeries, restaurants, and institutional kitchens. Unlike deeper models that can create airflow challenges and uneven baking results, the standard depth configuration optimizes the Dual Flow Gas system's performance while providing substantial production capacity. The eleven rack positions with removable chrome-plated racks enable flexible product loading and efficient batch management, accommodating everything from artisan breads and delicate pastries to roasted meats and sheet pan dinners. This combination of professional capacity and optimized depth makes the DFG-100 ideal for operations requiring both volume and quality.

The two-speed 1/2 horsepower blower motor with dual inlet blower wheel delivers powerful, uniform air circulation throughout the baking compartment. The dual inlet design draws air from both sides of the compartment, creating balanced airflow that works synergistically with the Dual Flow Gas heating system to eliminate temperature stratification. The two-speed capability enables operators to optimize airflow intensity for different products – high speed for rapid baking and maximum heat transfer, low speed for gentle convection ideal for delicate items. The automatic thermal overload protection and dedicated control area cooling fan ensure reliable operation and extended motor life even in demanding high-volume environments.

The electronic spark ignition system with removable dual tube burners represents modern gas oven efficiency and reliability. Unlike standing pilot systems that waste fuel continuously, the electronic ignition activates only when heating is required, reducing gas consumption and operating costs while maintaining instant-on convenience. The removable burner design simplifies cleaning and maintenance, enabling operators to maintain peak performance and combustion efficiency. The front-mounted manual gas service cut-off switch provides convenient safety control, while the adjustable air shutters on the air mixers enable precise air/gas mixture optimization for consistent combustion and maximum efficiency.

The premium construction quality reflects Blodgett's commitment to durability and professional performance. The all-stainless steel exterior (front, top, and sides) provides corrosion resistance and professional appearance that withstands demanding commercial environments. The triple-mounted pressure lock door design with turnbuckle assembly ensures positive door sealing for optimal heat retention and energy efficiency, while the dual pane thermal glass windows provide excellent insulation and product visibility. The full angle-iron frame construction and solid mineral fiber insulation at top, back, sides, and bottom create a robust oven structure built for decades of commercial service.

The interior construction demonstrates equal attention to performance and durability. The double-sided 14-gauge porcelainized steel baking compartment liner withstands the thermal cycling and cleaning demands of commercial operation while maintaining easy-clean surfaces. The optional stainless steel liner upgrade provides enhanced durability and cleanability for operations with intensive cleaning protocols or specialty applications. The aluminized steel combustion chamber ensures long service life in the high-temperature environment, while the interior oven lights in each compartment enable product monitoring without opening doors and losing heat.

Available in single and double compartment configurations, the DFG-100 accommodates operations ranging from boutique bakeries to high-volume institutional kitchens. The single compartment model provides substantial capacity in a compact footprint, ideal for operations with limited space or focused production requirements. The double compartment configuration essentially provides two independent ovens in a vertically stacked design, doubling production capacity while maintaining minimal floor space requirements. Each compartment operates independently with dedicated controls, enabling simultaneous production of different products at different temperatures – critical flexibility for diverse menu operations.

The comprehensive warranty coverage demonstrates Blodgett's confidence in the DFG-100's quality and reliability. The three-year parts warranty, two-year labor warranty, and five-year limited oven door warranty provide exceptional protection and peace of mind, while ETL certification and NSF approval confirm compliance with the most stringent safety and sanitation standards. The modular slide-out front control panel design facilitates easy cleaning and maintenance access, while the flexible mounting options (legs, casters, stands) accommodate diverse installation requirements and operational preferences.

Manufactured in Essex Junction, Vermont, each Blodgett DFG-100 represents American engineering excellence and precision manufacturing. The optional accessories and upgrades – including seismic legs, mobile casters, professional stands, gas connection options, control upgrades, and specialty packages – enable customization for specific applications and operational requirements. From artisan bakeries producing handcrafted breads to institutional kitchens feeding thousands daily, the DFG-100 delivers the professional performance, reliability, and versatility that commercial operations demand.

Experience Blodgett's legendary convection oven performance – where patented Dual Flow Gas technology meets advanced digital controls in the professional full-size gas convection oven trusted by bakers and chefs worldwide.