Used Continental Refrigerator CPA68 Pizza Prep Table, 68"W, Two-Section

The Continental Refrigerator CPA68 Pizza Preparation Table represents professional pizza station performance in a 68-inch refrigerated workstation, combining NSF-7 certified refrigeration with heavy-duty stainless steel construction for pizzerias, Italian restaurants, quick-service operations, and commercial kitchens. This professional pizza prep refrigerator features heavy gauge #300 Series stainless steel top, stainless steel front and end panels, and substantial 22 cubic foot capacity that accommodates nine 1/3-size pans for organized ingredient storage and efficient pizza assembly. Manufactured by Continental Refrigerator in the USA with performance-rated refrigeration system, the CPA68 maintains NSF-7 temperatures in 86°F ambient and is designed to maintain NSF-7 temperatures in 100°F ambient conditions. The 115V/60/1 electrical system with 1/2 HP condensing unit and environmentally-safe R-134a refrigerant delivers reliable temperature control, while the unique forced air design utilizes fans approximately every 12 inches across the entire back of the unit for even cold distribution. With two full doors, one half door above the condensing unit, 19-inch deep full-length nylon cutting board, insulated lid, spring-loaded self-closing doors, and 5-inch casters for mobility, the Continental CPA68 provides the complete pizza preparation solution that professional operations demand.

NSF-7 Certified Professional Refrigeration

• NSF-7 Certified Performance - Certified to maintain proper temperatures in 86°F ambient conditions
• 100°F Ambient Design - Engineered to maintain NSF-7 temperatures even in 100°F environments
• Extreme Temperature Capability - Reliable refrigeration in hot kitchen conditions
• Food Safety Compliance - NSF-7 certification ensures proper food safety standards
• Commercial-Grade Performance - Designed for demanding professional foodservice environments

Performance-Rated Refrigeration System

• 1/2 HP Condensing Unit - Professional compressor delivers 4,220 BTU/Hr capacity
• 115V/60/1 Operation - Standard North American electrical service (13.7 amps)
• Environmentally-Safe R-134a Refrigerant - Eco-friendly refrigerant meets environmental standards
• Expansion Valve System - Quick temperature recovery during frequent door openings
• Built-In Off Cycle Defrost Timer - Automatic defrost prevents ice buildup
• NEMA 5-15P Plug - Standard plug with 10-foot attached cord for convenient installation

Unique Forced Air Distribution System

• 5 Evaporator Fans - Multiple fans ensure consistent temperature throughout cabinet
• Fan Spacing Every 12 Inches - Fans positioned across entire back for uniform cold distribution
• Even Cold Distribution - Eliminates hot spots and temperature variations
• Consistent Ingredient Temperature - All pans maintain proper refrigeration regardless of position
• Superior Air Circulation - Forced air design maintains optimal conditions throughout unit

Heavy-Duty Stainless Steel Construction

• Heavy Gauge #300 Series Stainless Top - Durable work surface withstands commercial pizza production
• Stainless Steel Front & End Panels - Professional appearance and easy cleaning
• Galvanized Steel Rear & Grill - Durable construction protects mechanical components
• Aluminum Interior - Lightweight, corrosion-resistant interior construction
• Commercial Durability - Heavy-duty materials ensure years of reliable service

Professional 19-Inch Deep Cutting Board

• Full-Length Nylon Cutting Board - Entire 68-inch length provides expansive work surface
• 19-Inch Depth - Generous depth accommodates large pizzas and assembly operations
• Durable Nylon Material - Commercial-grade cutting surface resists damage and scoring
• Food-Safe Surface - NSF-approved material for direct food contact
• Easy Cleaning - Removable board simplifies sanitation procedures

Substantial 22 Cubic Foot Capacity

• 22 Cu. Ft. Net Capacity - Generous refrigerated storage for high-volume operations
• Nine 1/3-Size Pan Capacity - Accommodates (9) 1/3 pans for organized ingredient storage
• 64-Inch Interior Width - Spacious interior maximizes ingredient organization
• 27-3/8" Interior Depth - Deep storage accommodates large containers
• 26-Inch Interior Height - Ample vertical space for stacked ingredients

Efficient Door Configuration

• Two Full Doors - Main refrigerated compartment with dual door access
• One Half Door Above Condenser - Refrigerated section above condensing unit for additional storage
• Spring-Loaded Self-Closing Doors - Automatic door closure maintains temperature and reduces energy waste
• Magnetic Snap-In Door Gaskets - Positive seal prevents cold air leakage
• Field Rehingeable Doors - Doors can be reversed on-site to accommodate layout requirements

Professional Storage System

• Heavy-Duty Epoxy-Coated Steel Shelves - Durable shelving withstands commercial loads
• 9.8 Square Feet Shelf Area - Substantial shelf space for backup ingredients
• 2 Adjustable Shelves - Customizable shelf positioning for different container sizes
• Corrosion-Resistant Coating - Epoxy finish protects against moisture and spills
• Easy Cleaning - Smooth shelf surfaces wipe clean effortlessly

Advanced Insulation System

• 2-Inch Polyurethane Foam Insulation - Thick non-CFC insulation throughout cabinet
• Insulated Lid - Top lid insulated to maintain cold in ingredient rail
• Energy Efficient - Superior insulation reduces compressor run time
• Consistent Temperature - Insulation maintains uniform cold throughout cabinet
• Non-CFC Foam - Environmentally-responsible insulation material

Automatic Condensate Evaporator

• Non-Electric Condensate Evaporator - Energy-saving automatic condensate removal
• No Manual Drainage - Eliminates need for drain connections and manual emptying
• Simplified Installation - No plumbing required for condensate removal
• Maintenance-Free Operation - Automatic system requires no operator intervention
• Clean Operation - No condensate pans to empty or clean

Ergonomic Design Features

• Raised Angle Rail - Ergonomically-friendly angled ingredient rail reduces operator strain
• Comfortable Working Height - 39-7/16-inch overall height with 5-inch casters
• Efficient Workflow - Design optimized for pizza assembly operations
• Reduced Fatigue - Ergonomic features minimize operator fatigue during extended shifts
• Professional Layout - Thoughtful design supports efficient pizza production

Mobile 5-Inch Caster System

• 5-Inch Heavy-Duty Casters - Large casters provide smooth mobility
• Easy Repositioning - Move unit for cleaning or layout changes
• Stable Operation - Locking casters ensure secure positioning during use
• Floor Protection - Casters prevent scratching and damage to floors
• Cleaning Access - Mobility enables thorough floor cleaning beneath unit

Professional Refrigeration Components

• Non-Corrosive Plasticized Fin Evaporator Coil - Protected coil resists corrosion and damage
• Easily Serviceable Slide-Out Condensing Unit - Quick service access without moving entire unit
• Interior Hanging Thermometer - Monitor internal temperature at a glance
• Refrigerated Door Section Above Condenser - Additional cold storage maximizes capacity
• Professional Components - Commercial-grade parts ensure reliable operation

Professional Certifications

• NSF Certified - Meets National Sanitation Foundation food equipment standards
• NSF-7 Rating - Certified for proper temperature maintenance in commercial environments
• ETL Listed - Electrical safety certification to UL standards
• CE Approved - European conformity certification for international compliance
• Made in USA - American manufacturing quality and craftsmanship

Ideal Applications

The Continental Refrigerator CPA68 Pizza Preparation Table excels in diverse commercial pizza operations and Italian foodservice environments:

Pizzeria Operations

• Independent Pizzerias - Professional pizza prep station for dedicated pizza restaurants
• New York-Style Pizza Shops - High-volume pizza assembly for classic pizzeria operations
• Neapolitan Pizza Concepts - Organized ingredient storage for authentic Italian pizza
• Gourmet Pizza Restaurants - Premium ingredient organization for upscale pizza concepts
• Pizza Chains & Franchises - Standardized preparation for consistent quality across locations

Italian Restaurant Applications

• Full-Service Italian Restaurants - Pizza station within broader Italian menu operations
• Trattorias & Osterias - Traditional Italian establishments featuring pizza offerings
• Casual Italian Dining - Family-style restaurants with pizza programs
• Fine Dining Italian - Upscale establishments offering artisan pizza selections
• Italian Cafes - Cafe operations featuring pizza lunch and dinner service

Quick-Service & Fast-Casual Operations

• Fast-Casual Pizza Concepts - Build-your-own pizza and rapid service models
• Pizza Buffets - Continuous pizza production for buffet-style service
• Food Court Operations - Mall and shopping center pizza stations
• Quick-Service Pizza Chains - High-volume standardized pizza assembly
• Counter-Service Pizzerias - Efficient pizza preparation for order-ahead service

Multi-Concept & Specialty Operations

• Sports Bars & Gastropubs - Pizza offerings complementing beverage programs
• Entertainment Venues - Pizza service for theaters, bowling alleys, and recreation centers
• Hotel Restaurants - Pizza programs for hotel dining and room service
• Casino Food Service - Pizza stations for gaming and entertainment facilities
• Brew Pubs - Pizza paired with craft beer selections

Institutional & High-Volume Foodservice

• College & University Dining - Pizza stations for student dining halls
• Hospital Cafeterias - Pizza offerings for patient and staff dining
• Corporate Cafeterias - Fresh pizza programs for employee dining facilities
• K-12 School Lunch Programs - Pizza preparation for student meal service
• Senior Living Communities - Pizza dining options for resident meal programs

Performance Specifications

• Model: Continental Refrigerator CPA68
• Type: Pizza preparation table with refrigerated base
• Overall Width: 68 inches (1727mm)
• Overall Depth: 36-7/8 inches (937mm) including handles and bumpers
• Overall Height: 39-7/16 inches (1002mm) including 5-inch casters
• Cutting Board Depth: 19 inches (483mm)
• Net Capacity: 22 cubic feet (623 liters)
• Pan Capacity: (9) 1/3-size pans (pans supplied by others)
• Shelf Area: 9.8 square feet (0.9 square meters)
• Number of Shelves: 2 adjustable heavy-duty epoxy-coated steel shelves
• Number of Full Doors: 2
• Number of Half Doors: 1 (above condensing unit)
• Interior Width: 64 inches (1626mm)
• Interior Depth: 27-3/8 inches (695mm)
• Interior Height: 26 inches (660mm) main compartment
• Interior Height Above Condenser: 12-1/2 inches (318mm)
• Condensing Unit Size: 1/2 HP
• Refrigeration Capacity: 4,220 BTU/Hr (rated at +25°F evaporator, 90°F ambient)
• Refrigerant: R-134a (environmentally-safe)
• Evaporator Coil: Non-corrosive plasticized fin design
• Number of Fans: 5 evaporator fans
• Fan Spacing: Approximately every 12 inches across back of unit
• Condensate Removal: Automatic, energy-saving, non-electric condensate evaporator
• Defrost System: Built-in off cycle defrost timer
• Temperature Monitoring: Interior hanging thermometer included
• Electrical: 115V/60/1-phase
• Total Amperage: 13.7 amps
• Plug Type: NEMA 5-15P (varies by country)
• Power Cord: 10-foot cord attached
• Top Material: Heavy gauge #300 Series stainless steel
• Front & End Panels: Stainless steel
• Rear & Grill: Galvanized steel
• Interior: Aluminum construction
• Insulation: 2-inch non-CFC polyurethane foam throughout
• Lid: Insulated
• Cutting Board: 19-inch deep, full-length nylon
• Doors: Spring-loaded, self-closing with magnetic snap-in gaskets
• Door Rehinging: Field rehingeable doors
• Shelves: Heavy-duty epoxy-coated steel
• Casters: 5-inch heavy-duty casters
• Ingredient Rail: Ergonomically-friendly raised angle rail
• Condensing Unit Access: Easily serviceable slide-out design
• Ambient Temperature Rating: NSF-7 certified for 86°F ambient, designed for 100°F ambient
• Certifications: NSF, NSF-7, ETL Listed, CE
• Shipping Weight: 495 lbs (225 kg)
• Crated Height: 43-3/4 inches (1111mm)
• Crated Width: 70 inches (1778mm)
• Crated Depth: 47 inches (1194mm)
• Manufacturing: Made in USA
• Manufacturer: Continental Refrigerator, Bensalem, Pennsylvania

Why Choose the Continental CPA68 Pizza Prep Table?

The Continental Refrigerator CPA68 Pizza Preparation Table represents American-made commercial refrigeration excellence specifically engineered for professional pizza operations requiring reliable temperature control, organized ingredient storage, and efficient workflow. The NSF-7 certification confirms that this pizza prep refrigerator maintains proper food safety temperatures even in 86°F ambient conditions, with design capability to maintain NSF-7 temperatures in extreme 100°F environments. This exceptional temperature performance proves critical for pizza operations in hot kitchen environments where conventional refrigeration systems struggle to maintain safe temperatures, ensuring consistent food safety compliance and ingredient quality regardless of kitchen conditions or seasonal temperature variations.

The performance-rated refrigeration system with 1/2 HP condensing unit delivers 4,220 BTU/Hr capacity powered by environmentally-safe R-134a refrigerant on standard 115V/60/1 electrical service. This professional-grade system maintains consistent temperatures throughout the 22 cubic foot capacity while operating efficiently on standard North American power. The expansion valve provides quick temperature recovery during frequent door openings inherent to pizza production, while the built-in off cycle defrost timer prevents ice accumulation that can compromise temperature control and reduce efficiency. The 13.7-amp draw enables installation on standard 20-amp circuits with convenient NEMA 5-15P plug and 10-foot attached cord.

The unique forced air distribution system represents sophisticated refrigeration engineering that eliminates the temperature variations plaguing conventional pizza prep tables. With five evaporator fans positioned approximately every 12 inches across the entire back of the unit, this design ensures even cold distribution throughout the cabinet. Unlike systems with single fans or inadequate air circulation, the multi-fan configuration maintains consistent temperatures in all nine pan positions, ensuring that ingredients at the left end of the rail remain as cold as those at the right. This uniform temperature control protects ingredient quality, extends shelf life, and maintains food safety compliance across all storage positions.

The heavy gauge #300 Series stainless steel top provides the durable work surface essential for commercial pizza production. This commercial-grade stainless construction withstands the repeated impacts, scratching, and exposure to moisture inherent to pizza assembly operations without denting, corroding, or deteriorating. The stainless steel front and end panels maintain professional appearance while providing easy cleaning surfaces that wipe clean effortlessly. The galvanized steel rear and grill protect mechanical components while the aluminum interior combines lightweight construction with corrosion resistance and easy cleanability. This thoughtful material selection throughout the unit ensures years of reliable service in demanding commercial environments.

The professional 19-inch deep full-length nylon cutting board provides expansive work surface for pizza assembly, dough stretching, and ingredient application. The generous 19-inch depth accommodates large pizzas and provides ample space for multiple assembly operations, while the full 68-inch length enables side-by-side pizza production or simultaneous preparation of multiple orders. The commercial-grade nylon material resists scoring and damage while providing food-safe surface for direct dough contact. The removable design enables thorough cleaning and sanitizing between service periods, maintaining the hygienic conditions essential for raw dough handling.

The substantial 22 cubic foot capacity with accommodation for nine 1/3-size pans provides organized storage for the diverse toppings and ingredients required by professional pizza operations. The pan capacity enables dedicated storage for each topping type – pepperoni, sausage, mushrooms, peppers, onions, olives, cheeses, and specialty ingredients – maintaining organization and enabling rapid pizza assembly. The 64-inch interior width, 27-3/8-inch depth, and 26-inch height provide generous dimensions for backup ingredient storage beneath the cutting board level, while the refrigerated section above the condensing unit offers additional cold storage for less-frequently-used items. This comprehensive capacity reduces mid-shift restocking requirements and supports efficient high-volume service.

The efficient door configuration with two full doors for main compartment access and one half door above the condensing unit maximizes storage accessibility while maintaining energy efficiency. The spring-loaded self-closing doors ensure automatic closure after access, preventing the temperature loss and energy waste that occurs when doors are left open. The magnetic snap-in door gaskets provide positive sealing that prevents cold air leakage, while the field rehingeable design enables on-site door reversal to accommodate layout requirements or workflow changes. The heavy-duty epoxy-coated steel shelves provide 9.8 square feet of adjustable storage space for backup ingredients, prep containers, and supplies.

The 2-inch non-CFC polyurethane foam insulation throughout the cabinet and insulated lid creates superior thermal barrier that maintains consistent temperatures while reducing compressor run time. This thick insulation prevents heat penetration during hot weather and maintains cold during door openings, while the insulated lid ensures that ingredients in the top rail remain properly chilled. The energy-efficient insulation reduces electrical consumption and operating costs while maintaining the consistent temperatures essential for food safety and ingredient quality. The non-CFC foam demonstrates environmental responsibility while delivering professional insulation performance.

The automatic non-electric condensate evaporator represents maintenance-free condensate management that eliminates the plumbing connections, drain pans, and manual emptying required by conventional systems. This energy-saving automatic system removes condensate without electrical consumption, simplifying installation by eliminating drain connections while ensuring clean, maintenance-free operation. The automatic operation requires no operator intervention or monitoring, while the absence of drain pans eliminates a potential source of bacterial growth and odors. This thoughtful condensate management simplifies operation and maintenance while ensuring sanitary conditions.

The ergonomically-friendly raised angle rail design reduces operator strain during extended pizza production shifts. The angled configuration positions ingredients at comfortable access height and viewing angle, minimizing bending and reaching while enabling clear visibility of all toppings. This ergonomic design reduces fatigue during busy service periods and supports efficient pizza assembly, while the 39-7/16-inch overall height with 5-inch casters provides comfortable working height for most operators. The thoughtful ergonomic features demonstrate understanding of the physical demands inherent to high-volume pizza production and commitment to operator comfort.

The heavy-duty 5-inch caster system provides mobility for cleaning access, layout changes, and equipment repositioning. The large casters roll smoothly across commercial kitchen floors even when the unit is fully loaded, while locking mechanisms ensure stable positioning during operation. This mobility proves valuable for thorough floor cleaning beneath the unit and enables layout modifications as operational requirements change. The casters protect flooring from scratching and damage while providing the flexibility essential in dynamic commercial kitchen environments.

The professional refrigeration components including non-corrosive plasticized fin evaporator coil and easily serviceable slide-out condensing unit ensure reliable performance and simplified maintenance. The protected evaporator coil resists the corrosion that can compromise heat transfer and system efficiency, while the slide-out condensing unit enables service access without moving the entire table or disrupting operations. The interior hanging thermometer provides constant temperature monitoring, while the refrigerated door section above the condenser maximizes cold storage capacity. These professional components demonstrate commitment to reliability, serviceability, and operational efficiency.

The comprehensive certification portfolio including NSF, NSF-7, ETL, and CE approvals confirms compliance with the most rigorous safety, sanitation, and performance standards. The NSF-7 certification specifically validates temperature maintenance capability in commercial environments, while NSF and ETL listings confirm food safety and electrical safety compliance. The CE approval enables international installation, while the Made in USA manufacturing reflects American quality and craftsmanship. These certifications provide assurance of professional-grade performance and regulatory compliance.

Manufactured by Continental Refrigerator in Bensalem, Pennsylvania with decades of commercial refrigeration expertise, the CPA68 delivers proven pizza prep table performance trusted by pizzerias and Italian restaurants nationwide. From independent pizzerias building authentic Neapolitan pizzas to national pizza chains requiring standardized preparation across hundreds of locations, from casual Italian restaurants featuring pizza alongside broader menus to fast-casual concepts where rapid pizza assembly drives customer satisfaction, the Continental Refrigerator CPA68 provides the professional performance, reliable temperature control, organized storage, and ergonomic design that commercial pizza operations demand.

Experience professional pizza preparation excellence – where Continental Refrigerator CPA68 delivers NSF-7 certified refrigeration with 115V operation, unique multi-fan forced air distribution, 22 cubic foot capacity, and American-made quality for commercial pizza operations nationwide.