
Standard Features
City Food Equipment.com
-Thermostat maintains selected temperature during peak hours.
-Each griddle burner is rated at 30,000 BTU (9KW).
-Aeration baffles between burners spread the heat evenly across the entire griddle surface.
-Burners are located every 12" (305 mm).
-Each burner has an adjustable gas valve and continuous pilot for instant ignition.
-Thick 1" (25 mm) thick steel plate is grooved to provide attractive char-broiler marks without actually char-broiling.
-Full 24" (610 mm) plate depth for more cooking surface.
-Surface is ideal for a large range of menu items.
City Food Equipment.com