Used Imperial IR-10 60" 10 Burner Gas Range w/ (2) Standard Ovens
The Imperial IR-10 Series Pro Range represents the pinnacle of commercial cooking equipment, engineered to deliver exceptional performance and reliability for demanding foodservice operations. This 60-inch professional gas range combines powerful open burners with versatile oven configurations to provide complete cooking solutions for restaurants, hotels, and institutional kitchens. Built with precision engineering and premium stainless steel construction, the IR-10 Series delivers consistent, reliable performance for high-volume food production.
IR-10 - Standard Oven Base
- Ten Open Burners - Full 60" cooking surface with PyroCentric™ burners
- Standard Oven - Large capacity oven with porcelainized interior
- 390,000 BTU Output - Powerful gas output for maximum cooking capacity
PyroCentric™ Open Burner System
- 32,000 BTU Burners - High-powered PyroCentric™ anti-clogging burners
- 7,000 BTU Low Simmer - Two rings of flame with precise low simmer feature
- Anti-Clogging Design - Lift-off burners separate for easy cleaning, no gaskets or screws
- Standing Pilot Ignition - One standing pilot per burner for instant ignition
Professional Grate System
- New Two-Piece Top Grate Design - Front grates 12" x 12", back grates 12" x 13"
- Cast Iron Construction - Heavy-duty cast iron grates for long service life
- Hot Air Dam - Back grates sized for large stock pots with hot air dam feature
- Smooth Sliding Surface - Pots slide easily from section to section and onto landing ledge
Standard Oven Features (IR-10 Model)
- Porcelainized Interior - Sides, rear, deck and door lining for easy cleaning
- Heavy Duty Door Hinge - Built for commercial durability
- Stamped Inner Door Liner - Extra strength while optimizing heat retention
- Chrome Oven Rack - One rack included (three racks with convection ovens)
Premium Exterior Construction
- Stainless Steel Construction - Front, sides, backguard, shelf, landing ledge and kick plate
- Welded and Polished Seams - Professional appearance and durability
- Large 3.5" Landing Ledge - Stainless steel landing ledge for convenient staging
- Durable Cast Aluminum Knobs - Long-lasting control knobs
- Reinforcement Channels - For mounting cheese melter and salamander
Ease of Cleaning & Maintenance
- Full Width Removable Crumb Tray - Under open burners for easy cleaning
- All Stainless Steel Upper Burner Box - Top grate supports front and rear
- Lift-Off Burners - No gaskets or screws for simple cleaning
- 6" Heavy Duty Legs - With adjustable feet for proper leveling
Ideal Applications
This versatile commercial range is perfectly suited for:
- Full-Service Restaurants - High-volume cooking operations
- Hotels - Room service and banquet food preparation
- Institutional Kitchens - Schools, hospitals, and large foodservice operations
- Country Clubs - Fine dining and member services
- Catering Operations - Large-scale event food preparation
- High-End Steakhouses - Precision cooking and finishing
Performance Specifications
- Series: Imperial IR-10 Pro Series
- Width: 60 inches
- Overall Dimensions: 60"W x 31-1/2"D x 56-1/2"H
- Open Burners: 10 PyroCentric™ burners
- Burner Output: 32,000 BTU with 7,000 BTU low simmer
- Convection Oven: 30,000 BTU/hr (C and CC models)
- Oven Interior: 26-1/2"W x 22-1/2"D x 14"H
- Fuel Type: Natural Gas
- Manifold Pressure: 5.0" W.C.
- Manifold Size: 3/4" (19mm)
- Electrical (Convection Models): 120V, 1 Phase, 6 Amps
- Grate Size: Front 12" x 12", Back 12" x 13"
- Landing Ledge: 3.5" stainless steel
- Warranty: One year parts and labor
Gas Output - IR-10
- IR-10: 390,000 BTU (Standard Oven)
Why Choose the Imperial IR-10 Series?
The Imperial IR-10 Series Pro Range delivers unmatched cooking performance through its powerful PyroCentric™ anti-clogging burner system and versatile oven configurations. The 32,000 BTU burners with 7,000 BTU low simmer capability provide exceptional temperature control, while the cast iron grates and stainless steel construction ensure long-term durability.
Built with welded and polished stainless steel seams, a large 3.5" landing ledge, and full-width removable crumb trays, the IR-10 Series combines professional performance with ease of cleaning and maintenance. The reinforcement channels allow for mounting cheese melters and salamanders, making this range the centerpiece of any professional kitchen.
Transform your kitchen with the power, precision, and durability that only Imperial Commercial Cooking Equipment can deliver.
