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Used KET-3-T 3 Gallon Tilting Electric Tabletop Kettle Steam 2/3 Jacketed

Home Bakery Cooking Meat & Deli Smallwares
Used Anets FFM80 Grease Filter-Portable Fryer FiltrationFeatures & SpecificationsCleveland steam jacketed kettles offer ultra efficient heat transfer, uniform heating and superior product handling. Steam jacketed kettles offer faster cooking times because two thirds of the cooking surface comes into contact with the product at a much lower temperature, compared to stock pots that use a much higher temperature only at the bottom of the pot. Ideal For: Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving. Increases Quality and Productivity: Heats from all sides and has 3-4 times larger heat surface than stock pots.No hot spots. Eliminates pot watching, constant stirring and large stock pots.Kettles use 35% less energy than stock pots on an open burner. Keeps kitchens cooler.Self-contained, easily installed - needs only an electrical hook-upSteam jacket filled with treated water, venting and/or refilling is not requiredAccurate, consistant solid state temperature controls - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)LED indicator for heat cycle • LED indicator for low waterPower ON/OFF Dial with 1-10 Temperature Dial Setting, easyDial Control Panel (optional) includes:Adjustable Temperature Control (C&F) • 99 MinuteAdjustable Timer Setting • 3 Cooking Models, Cook/Simmer,6-Built In Self Diagnostics & Display Readout • Core Temp Probe (Optional) IPX6 rated water resistantAnti drip notch Large pouring lip for high capacity and chunky products.Re-inforced rolled rim design prevents damage to kettle rim eliminates "bar rim designs"Welded-in heating elements, (holds vacuum better, won't leak or loose water)Easily cleaned: kettle and all exterior surfaces are of type 316 stainless steel with an #4 finishRear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressuregauge with "green" and "vent air zone"50 psi steam jacket rating for higher cooking temperaturesSolid state water level control (no sight glass gauge to break or leak)Self locking marine type tilting mechanism prevents accidental spills. Balanced design makes it easy to tilt. (KET-6-T & KET-12-T only)Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire. ModelKET-6 and KET-12 are field rewirable to single phaseTypical approvals include UL., CSA, CE, NSF, ASME and IPX6Overall Dimensions:Left to Right: 20 1/4"Front to Back: 13 1/4"Height (to kettle lip): 20"Height (including handle): 28 7/8"Capacity: 3 gallons