Used Manconi Model 300 Vk Commercial Vertical Manual Meat Slicer

The Manconi Kolossal 300 VK VE represents professional vertical slicing performance engineered specifically for commercial meat, delicatessen, and cheese applications in supermarkets, food stores, butcheries, and Ho.Re.Ca. operations. This advanced commercial meat slicer features a precision 300mm blade with 200 RPM speed, gear box transmission for reliable power delivery, and vertical carriage design that meets the exacting requirements of customers who demand professional-grade deli slicing equipment. Manufactured by Manconi SRL in Italy with meticulous attention to European safety and hygiene standards, the Kolossal 300 VK VE delivers slice thickness control from 0 to 24mm, substantial cutting capacity for products up to 210mm diameter or 250 x 190mm rectangular dimensions, and ultra-smooth polished aluminum surfaces that simplify cleaning and reduce friction. CE certified and compliant with European Machinery Directive 2006/42/CE, Food Material Directive 1935/2004/CE, Food Grade Plastic Directive 10/2011 UE, and EN 1974:1998 hygiene and safety requirements, this professional vertical slicer features built-in sharpener with right-way operation, low loading height for reduced operator strain, carriage with spiked and swinging remnant holder in aluminum, and removable components including sharpener, blade guard, product deflector, and meat plate for thorough sanitation. The Kolossal 300 VK VE combines Italian craftsmanship with modern food safety engineering, delivering the precision slicing, ergonomic operation, and sanitation excellence that commercial foodservice operations demand.

Professional 300mm Blade System

• 300mm Blade Diameter - Professional-grade blade size for commercial meat and cheese slicing
• 200 RPM Blade Speed - Optimized rotation speed for clean, precise cuts
• Precision Slicing - Consistent slice quality across diverse products
• Commercial Performance - Professional blade engineering for demanding applications
• Sharp Edge Retention - Quality blade material maintains cutting performance

Vertical Carriage Design Excellence

• Vertical Slicer Configuration - Meets requirements of customers using vertical slicers
• 300mm Carriage Travel - Substantial travel distance accommodates large products
• Spiked Remnant Holder - Secure product grip throughout slicing operation
• Swinging Design - Aluminum remnant holder swings for easy product placement
• Ergonomic Operation - Vertical design optimizes operator positioning and workflow

Versatile Product Slicing Capability

• Meat Slicing - Designed specifically for commercial meat cutting applications
• Delicatessen Products - Professional slicing for deli meats and specialty items
• Cheese Slicing - Precise cuts for diverse cheese types and textures
• Ø 210mm Round Products - Accommodates circular products up to 210mm diameter
• 250 x 190mm Rectangular Products - Handles substantial rectangular meat and cheese blocks

Precision Slice Thickness Control

• 0 to 24mm Range - Wide thickness adjustment from paper-thin to thick slices
• Precise Adjustment - Fine control for exact thickness specifications
• Consistent Results - Uniform thickness throughout production runs
• Menu Flexibility - Thickness range accommodates diverse product requirements
• Portion Control - Accurate slicing ensures consistent portioning and cost control

Gear Box Transmission System

• Professional Gear Box - Robust transmission delivers reliable power to blade
• Smooth Operation - Gear drive provides consistent blade rotation
• Durable Construction - Commercial-grade transmission for long service life
• Reduced Maintenance - Gear box design minimizes service requirements
• Reliable Performance - Professional power delivery ensures consistent slicing

Built-In Sharpener System

• Integrated Sharpener - Built-in sharpening system maintains blade performance
• Right Way Operation - User-friendly sharpener design simplifies blade maintenance
• Easy to Use - Straightforward sharpening procedure requires minimal training
• Consistent Blade Performance - Regular sharpening maintains optimal cutting quality
• Reduced Downtime - On-machine sharpening eliminates blade removal for maintenance

Ergonomic Low Loading Height

• Reduced Loading Height - Lower product placement area minimizes operator strain
• Operator Comfort - Ergonomic design reduces fatigue during extended operation
• Easy Product Placement - Comfortable working height simplifies product loading
• Workplace Safety - Reduced lifting requirements decrease injury risk
• Enhanced Productivity - Comfortable operation maintains efficiency throughout shifts

Ultra-Smooth Polished Aluminum Surfaces

• Polished Aluminum Construction - Premium surface finish throughout contact areas
• Reduced Friction - Smooth surfaces minimize resistance during operation
• Easy Cleaning - Polished finish wipes clean effortlessly
• Careful Slip Grooves - Engineered channels reduce friction and simplify sanitation
• Hygienic Design - Smooth surfaces prevent particle accumulation
• Professional Appearance - Polished finish maintains attractive appearance

Removable Components for Superior Sanitation

• Sharpener Removable - Complete removal enables thorough cleaning
• Blade Guard Removable - Safety guard removes for comprehensive sanitation
• Product Deflector Removable - Deflector removes to access all surfaces
• Meat Plate Removable - Product plate removes completely for cleaning
• Well Done Cleaning - Removable design ensures no hidden areas harbor bacteria
• Food Safety Compliance - Complete sanitation capability meets health department standards

Professional Electrical System

• Multiple Voltage Options - 220-230V / 340W monophase, 220-230V / 380-400V / 230W threephase, or 120V / 60Hz / 340W monophase
• Global Compatibility - Voltage options accommodate international installations
• IPX3 Electrical Protection - Protected against water spray from any angle up to 60 degrees
• IPX5 Motor Protection - Enhanced motor protection against water jets from any direction
• Safe Operation - Electrical protection ratings ensure safe operation in wet environments

Compact Installation Footprint

• 680 x 597 x 515mm Overall Dimensions - Space-efficient commercial slicer design
• 521 x 418mm Installation Area - Compact footprint for limited counter space
• Professional Capacity - Full commercial performance in efficient package
• Flexible Placement - Compact dimensions enable installation in diverse locations
• 43kg Net Weight - Substantial construction without excessive weight

Comprehensive European Compliance

• CE Certification - European conformity marking confirms regulatory compliance
• Machinery Directive 2006/42/CE - Meets European machinery safety standards
• Food Material Directive 1935/2004/CE - Materials certified for food contact
• Food Grade Plastic Directive 10/2011 UE - Plastic components meet food safety standards
• Low Voltage Directive 2006/95/CE - Electrical safety compliance
• RoHS Directive 2011/65/UE - Restriction of hazardous substances compliance
• EN 1974:1998 Standards - Slicers hygiene and safety requirements compliance
• EN 60204-1 Standards - Safety of machinery electrical equipment compliance
• EN 55014 Standards - Electromagnetic compatibility certification
• FCM Certified Product - Food Contact Materials certification confirms safety

Ideal Applications

The Manconi Kolossal 300 VK VE excels in diverse commercial slicing environments:

Supermarket Operations

• Deli Departments - High-volume deli meat and cheese slicing for retail customers
• Service Counters - Professional slicing for made-to-order service
• Prepared Foods - Fresh-sliced products for grab-and-go programs
• Specialty Cheese Sections - Precision cheese slicing for upscale offerings
• Retail Butcher Shops - Fresh meat slicing for supermarket meat departments

Delicatessen & Food Store Applications

• Traditional Delis - Professional equipment for authentic deli operations
• Specialty Food Stores - Premium slicing for artisan meats and cheeses
• Gourmet Markets - High-quality slicing for upscale product offerings
• Italian Markets - Authentic equipment for traditional Italian products
• European Specialty Shops - Professional slicing for imported delicacies

Butchery Operations

• Retail Butcher Shops - Fresh meat slicing for customer orders
• Specialty Meat Markets - Precision slicing for premium meat products
• Charcuterie Production - Professional equipment for cured meat slicing
• Meat Processing - Commercial slicing for packaged meat products

Ho.Re.Ca. (Hotel, Restaurant, Catering) Sector

• Hotel Kitchens - Fresh-sliced meats and cheeses for breakfast and dining service
• Restaurant Preparation - Professional slicing for menu ingredients
• Catering Operations - High-volume slicing for events and banquets
• Institutional Foodservice - Commercial equipment for large-scale operations
• Sandwich Shops - Fresh-sliced products for made-to-order sandwiches

Performance Specifications

• Model: Manconi Kolossal 300 VK VE
• Product Line: Kolossal
• Type: Vertical commercial meat and deli slicer
• Blade Diameter: 300mm (11.8 inches)
• Blade Speed: 200 RPM
• Slice Thickness Range: 0 to 24mm continuously adjustable
• Cutting Capacity: Ø 210mm diameter or 250 x 190mm rectangular
• Carriage Travel: 300mm
• Carriage Type: Vertical with spiked and swinging remnant holder in aluminum
• Overall Dimensions: 680 x 597 x 515mm (W x D x H)
• Installation Area Required: 521 x 418mm
• Working Area: 680 x 597 x 515mm
• Net Weight: 43 kg (95 lbs)
• Transmission: Gear box transmission
• Sharpener: Built-in, right-way operation, easy to use
• Loading Height: Low height design for reduced operator strain
• Surface Material: Ultra-smooth polished aluminum with careful slip grooves
• Removable Components: Sharpener, blade guard, product deflector, meat plate
• Electrical Specifications: 220-230V / 340W AC monophase; 220-230V / 380-400V / 230W AC threephase; 120V / 60Hz / 340W AC monophase
• Electrical Protection: IPX3 (Motor IPX5)
• Certifications: CE marked
• Food Contact Materials: FCM certified
• Compliance: European Directive 2006/42/CE (Machinery), Directive 1935/2004/CE (Food materials), Directive 10/2011 UE (Food grade plastic), Directive 2006/95/CE (Low voltage), Directive 2011/65/UE (RoHS)
• Standards: EN 1974:1998 (Slicers hygiene and safety), EN 60204-1 (Safety of machinery), EN 55014 (Electromagnetic compatibility)
• Manufacturer: Manconi SRL, Sumirago VA, Italy

Why Choose the Manconi Kolossal 300 VK VE?

The Manconi Kolossal 300 VK VE represents authentic Italian engineering excellence applied to professional commercial meat and deli slicing, combining precision blade technology with vertical carriage design that meets the specific requirements of customers who recognize vertical slicers as the optimal solution for delicatessen and cheese applications. The 300mm blade diameter with 200 RPM speed delivers the cutting performance essential for commercial operations, providing clean, precise slices across diverse product types from delicate cured meats to firm aged cheeses. The professional blade size accommodates substantial products up to 210mm diameter or 250 x 190mm rectangular dimensions, enabling efficient slicing of whole muscle meats, large cheese blocks, and specialty delicatessen items without pre-cutting or multiple passes.

The vertical carriage configuration represents thoughtful engineering focused on the specific needs of deli and cheese slicing applications. Unlike gravity-feed slicers where product weight influences slicing consistency, the vertical design with spiked and swinging remnant holder provides positive product control throughout the slicing operation. The aluminum remnant holder swings to simplify product placement and removal while the spiked surface ensures secure grip preventing product movement during cutting. The 300mm carriage travel accommodates the full range of deli products from small specialty items to substantial meat and cheese blocks, maximizing versatility while maintaining the compact footprint essential for counter installation in retail environments.

The precision slice thickness control from 0 to 24mm provides the versatility essential for diverse product offerings and customer preferences. Produce paper-thin prosciutto slices that showcase the delicate texture and marbling, cut medium-thickness sandwich meats for consistent portioning, or prepare thick cheese slices for display and sampling. The continuously adjustable thickness control enables operators to match slice thickness exactly to product type, customer request, or recipe specification, ensuring consistent quality and optimal presentation. This precision control proves particularly valuable in upscale operations where slice appearance and texture contribute significantly to perceived product quality and value.

The professional gear box transmission delivers reliable power from motor to blade without the belt-drive maintenance and adjustment requirements common in lesser equipment. The robust gear drive provides smooth, consistent blade rotation that maintains cutting speed regardless of product density or operator pressure. This mechanical reliability ensures that the slicer performs consistently from opening through closing, during light morning traffic through busy lunch rushes, maintaining the productivity essential for commercial operations where equipment downtime directly impacts revenue and customer satisfaction. The gear box design represents commercial engineering focused on longevity and reduced maintenance rather than lowest initial cost.

The built-in sharpener with right-way operation and easy-to-use design enables operators to maintain optimal blade performance without specialized skills or external sharpening services. Regular sharpening maintains the keen edge essential for clean cuts, prevents the ragged edges and excessive product compression that occur with dull blades, and extends blade service life by removing minimal material during each sharpening. The integrated design eliminates the time, expense, and operational disruption associated with removing blades for external sharpening, enabling operators to maintain peak cutting performance through simple routine maintenance. The right-way operation ensures proper sharpening technique without extensive training or supervision.

The ergonomic low loading height reduces operator strain and fatigue during extended slicing operations, addressing the physical demands inherent to high-volume deli service. The reduced height minimizes the lifting required when placing products on the carriage, decreasing cumulative stress on shoulders, back, and arms throughout busy service periods. This ergonomic consideration proves particularly valuable in retail environments where the same operators staff deli counters for entire shifts, where reducing physical strain directly impacts operator comfort, reduces injury risk, and maintains productivity. The thoughtful ergonomic design reflects understanding of real-world deli operations where equipment that considers operator welfare contributes to employee satisfaction and retention.

The ultra-smooth polished aluminum surfaces with careful slip grooves represent sophisticated engineering focused on sanitation excellence and friction reduction. The polished finish creates surfaces so smooth that food particles, proteins, and fats find no microscopic crevices where they can lodge and create bacterial harboring sites. The careful slip grooves engineered throughout the design reduce friction during product movement and carriage travel while channeling away moisture and particles that could otherwise accumulate. This combination of polished surfaces and engineered grooves simplifies daily cleaning procedures, reduces the time required for thorough sanitation, and ensures that the slicer maintains hygienic conditions throughout demanding service periods.

The comprehensive removable component design including sharpener, blade guard, product deflector, and meat plate enables the thorough sanitation essential for meeting health department requirements and maintaining food safety standards. Every surface that contacts food or could harbor bacteria removes completely, providing access to areas that would otherwise remain hidden during routine cleaning. This removable design proves critical for operations processing diverse products where allergen control requires complete cleaning between product changes, or for establishments subject to rigorous health inspections where demonstrating comprehensive sanitation capability is essential. The well done cleaning enabled by removable components protects both food safety and business reputation.

The professional electrical system with multiple voltage options accommodates diverse installation requirements from European 220-230V single and three-phase installations to North American 120V / 60Hz service. The IPX3 electrical protection rating confirms that the slicer withstands water spray from any direction during cleaning procedures, while the enhanced IPX5 motor protection ensures that the most critical component resists even direct water jets. This moisture protection proves essential in commercial environments where thorough cleaning with water and cleaning solutions is mandatory, ensuring that sanitation procedures don't compromise electrical safety or equipment longevity. The comprehensive electrical protection represents commercial engineering that recognizes moisture exposure as inevitable rather than exceptional.

The compact 680 x 597 x 515mm overall dimensions with only 521 x 418mm installation area required enables professional slicing capability in space-constrained retail environments. The efficient packaging delivers 300mm blade capacity and 300mm carriage travel without the excessive footprint that would make installation impractical in typical deli counters, food store service areas, or compact butcher shop layouts. The 43kg net weight provides substantial construction and stability without requiring reinforced counters or specialized installation, while remaining manageable for delivery and positioning. This space efficiency proves particularly valuable in urban retail locations where every square centimeter of counter space generates revenue and excessive equipment footprint reduces operational flexibility.

The comprehensive European compliance portfolio including CE certification, multiple directive compliance, and EN standards conformance confirms that the Kolossal 300 VK VE meets the most rigorous safety, hygiene, and food contact requirements established by European regulatory authorities. The Machinery Directive compliance ensures operator safety through proper guarding and controls. The Food Material and Food Grade Plastic directive compliance confirms that every material contacting food meets stringent migration and contamination standards. The EN 1974:1998 slicers hygiene and safety requirements compliance demonstrates that the design, materials, and construction meet specialized standards developed specifically for commercial slicing equipment. The FCM (Food Contact Materials) certification provides additional assurance that materials and coatings meet food safety standards. This comprehensive compliance protects operations from regulatory issues while demonstrating commitment to food safety excellence.

Manufactured by Manconi SRL in Sumirago VA, Italy with over 65 years of commercial slicing equipment expertise, the Kolossal 300 VK VE delivers authentic Italian engineering precision combined with modern food safety design. From supermarket deli departments requiring reliable high-volume equipment to specialty food stores where slicing quality directly impacts customer perception, from traditional butcheries maintaining artisan traditions to Ho.Re.Ca. operations demanding professional performance, the Manconi Kolossal 300 VK VE provides the precision slicing, ergonomic operation, sanitation excellence, and European quality that commercial meat, deli, and cheese operations demand.

Experience Italian commercial slicing excellence – where Manconi Kolossal 300 VK VE delivers professional 300mm vertical slicer performance with gear box transmission, built-in sharpener, ultra-smooth polished aluminum surfaces, and comprehensive European compliance for superior meat, deli, and cheese slicing.