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Vulcan 36C-2B24CBN 36" 2 Burner Gas Range W/ Charbroiler & Convection Oven, Natural Gas

SKU 36C-2B24CBN
Original price $0.00 - Original price $0.00
Original price $0.00
$13,454.00
$13,454.00 - $13,454.00
Current price $13,454.00

Featured in the Endurance series, the Vulcan 36C-2B24CBN gas range includes two burners, a charbroiler, and a convection oven to accommodate various kitchen needs. Its charbroiler measures 24 inches long and includes four 16,000 BTU burners with supercharging dividers for searing and cooking fish, chicken, or steak. Its burner knobs are cool to the touch to resist user injury. It has two lift-off burner heads and an extra-deep, pull-out stainless steel crumb tray for simple, thorough cleaning.

For durability, the Vulcan 36C-2B24CBN gas range's front, sides, and back riser are made of stainless steel. It has a fully MIG-welded aluminized steel frame and heavy-duty oven door, which includes an integrated door hinge and spring mechanism that doesn't need adjusting. For comfortable height placement, it sits on adjustable legs, and it features one shrouded flash tube pilot system per two burners to save energy. Its extra-deep grates fit large pans or stock pots on its back burners.

To simultaneously cook multiple items, the Vulcan 36C-2B24CBN NG gas range's convection oven includes two oven racks with four rack positions. Its temperature ranges between 250 and 500 degrees Fahrenheit, and it operates at 35,000 BTU per hour. Its baker's depth, standard oven cavity accommodates full-sized sheet pans 18 inches long by 26 inches wide that can fit side by side or front to back. Its oven controls are mounted in the insulated side compartment to keep its controls cool, and it measures 36 inches wide by 34 inches deep by 58 inches high and operates with natural gas.

  • Part of the Endurance series
  • Extra-deep pull-out stainless steel crumb trays featuring welded corners
  • Stainless steel front, sides, and back riser
  • Fully MIG-welded aluminized steel frame
  • Heavy-duty oven door with integrated door hinge/spring mechanism that doesn't require adjustment
  • 6-in.-high adjustable legs

  • (2) 30,000 BTU open burners
  • Grates have built-in aeration bowl for enhanced efficiency
  • Cool-to-the-touch burner knobs
  • Lift-off burner heads
  • Shrouded flash-tube pilot system (one pilot per two burners)
  • Heavy-duty cast grates with easy lift-off
  • Extra-deep grates accommodate large pans or pots on back burners
  • (1) 24-in.-long charbroiler with (4) 16,000 BTU/hr burners with supercharger dividers

  • Standard oven
  • 35,000 BTU/hr. baker's depth standard oven cavity
  • Oven thermostat range: 250 to 500 degrees F
  • 2 oven racks with 4 rack positions
  • Oven controls mounted in insulated side compartment to keep away from the heat zone

  • 36 in. W x 34 in. D x 58 in. H
  • Natural gas
  • 159,000 BTU

Specifications

Manufacturer Vulcan
Application Restaurant
Base Convection Oven
BTU / Burner 30000
Burner Configuration Standard
Burner Style Grates
Burner Type(s) Open
Depth (in) 34
Gas Type NG
Griddle Width (in) 24
Heat Gas
Height (in) 58
Installation Type Freestanding
Number of Burners 2
Number of Ovens Single
Product Gas Ranges
Product Type Cooking Equipment
Rack Positions per Convection Oven 4
Racks per Convection Oven 2
Range Configuration Burners/Charbroiler
Rating Better
Series Endurance®
Total BTU 159000
Vent Backriser
Warranty 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in) 36
Weight 630.00