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Vulcan 36C-36GT 36" Gas Range W/ Full Griddle & Convection Oven, Natural Gas

SKU 36C-36GT-NG
Original price $0.00 - Original price $0.00
Original price $0.00
$14,556.00
$14,556.00 - $14,556.00
Current price $14,556.00

Part of the Endurance® series, the Vulcan 36C-36GT commercial range boasts impressive duality and versatility in busy eateries and restaurants with its griddle top and convection oven base. Its 36-inch-wide griddle can accommodate several meat selections like steak, fish, and chicken and comes with a pull-out crumb tray and 4-inch grease trough to simplify cleaning.

This range's oven base features an interior measuring 26 3/8 inches wide by 24 inches deep by 13 7/8 inches high. For maintaining the quality of baked goods, it operates between 250 and 500 degrees Fahrenheit, outputting a maximum of 35,000 BTUa€™s per hour. For safe operation, this unit's cool-to-the-touch control knobs enable effortless temperature adjustments as culinary needs change.

Overall, the Vulcan 36C-36GT gas range measures 36 inches wide by 34 inches deep by 58 inches high. Because its front, sides, and back riser are stainless steel, it's corrosion and stain resistanta€”great for oily and greasy environments. It uses a MIG-welded aluminum chassis for added durability, and its backriser comes equipped with a shelf to keep ingredients out of the cooking area but still within arm's reach. Steadied with 6-inch adjustable legs, it remains balanced on uneven floors.

  • Part of the Endurance series
  • Burner knobs are heat resistant
  • Pull-out steel crumb trays with extra-deep recess and welded corners
  • Stainless steel front, sides, back riser, and shelf
  • Aluminized steel MIG-welded chasis
  • 36-in.-wide top
  • 4-in. grease trough in front of griddle
  • 6-in. adjustable legs

  • Temperature range: 250-500 degrees F
  • Two rack guiding sets
  • Two racks and four rack positions
  • 35,000 BTU

  • Convection oven interior: 26 3/8 in. W x 24 in. D x 13 7/8 in. H
  • Overall: 36 in. W x 34 in. D x 58 in. H
  • 95,000 BTU
  • 4 A
  • 115 V/60 Hz/1 ph, with NEMA 5-15P plug
  • 3/4 in. rear gas connection
  • Natural gas powered

Specifications

Manufacturer Vulcan
Additional Info Contact Customer Service for altitudes above 2,000 feet
Application Restaurant
Base Convection Oven
BTU / Burner 35000
Burner Configuration Standard
Burner Style None
Burner Type(s) None
Controls Thermostatic
Convection Oven BTU/hr 35000
Convection Oven Dimensions 26-3/8"W x 24"D x 13-7/8"H
Depth (in) 34
Gas Inlet Size 0.88
Gas Type NG
Griddle Location Full
Griddle Width (in) 36
Heat Gas/Electric
Height (in) 58
Hertz 60
Installation Type Freestanding
Max Temp 500
Number of Burners None
Number of Ovens Single
Phase 1
Plate Thickness (in) 7/8
Product Gas Ranges
Product Type Cooking Equipment
Rack Positions per Convection Oven 4
Racks per Convection Oven 2
Range Configuration Griddle
Rating Better
Series Endurance®
Total BTU 95000
Vent Backriser w/ hi-shelf
Voltage 115
Warranty 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in) 36
Weight 660.00