Vulcan 36C-36GT 36" Gas Range W/ Full Griddle & Convection Oven, Natural Gas
Part of the Endurance® series, the Vulcan 36C-36GT commercial range boasts impressive duality and versatility in busy eateries and restaurants with its griddle top and convection oven base. Its 36-inch-wide griddle can accommodate several meat selections like steak, fish, and chicken and comes with a pull-out crumb tray and 4-inch grease trough to simplify cleaning.
This range's oven base features an interior measuring 26 3/8 inches wide by 24 inches deep by 13 7/8 inches high. For maintaining the quality of baked goods, it operates between 250 and 500 degrees Fahrenheit, outputting a maximum of 35,000 BTUa€™s per hour. For safe operation, this unit's cool-to-the-touch control knobs enable effortless temperature adjustments as culinary needs change.
Overall, the Vulcan 36C-36GT gas range measures 36 inches wide by 34 inches deep by 58 inches high. Because its front, sides, and back riser are stainless steel, it's corrosion and stain resistanta€”great for oily and greasy environments. It uses a MIG-welded aluminum chassis for added durability, and its backriser comes equipped with a shelf to keep ingredients out of the cooking area but still within arm's reach. Steadied with 6-inch adjustable legs, it remains balanced on uneven floors.
- Part of the Endurance series
- Burner knobs are heat resistant
- Pull-out steel crumb trays with extra-deep recess and welded corners
- Stainless steel front, sides, back riser, and shelf
- Aluminized steel MIG-welded chasis
- 36-in.-wide top
- 4-in. grease trough in front of griddle
- 6-in. adjustable legs
- Temperature range: 250-500 degrees F
- Two rack guiding sets
- Two racks and four rack positions
- 35,000 BTU
- Convection oven interior: 26 3/8 in. W x 24 in. D x 13 7/8 in. H
- Overall: 36 in. W x 34 in. D x 58 in. H
- 95,000 BTU
- 4 A
- 115 V/60 Hz/1 ph, with NEMA 5-15P plug
- 3/4 in. rear gas connection
- Natural gas powered
Specifications
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 35000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Thermostatic |
| Convection Oven BTU/hr | 35000 |
| Convection Oven Dimensions | 26-3/8"W x 24"D x 13-7/8"H |
| Depth (in) | 34 |
| Gas Inlet Size | 0.88 |
| Gas Type | NG |
| Griddle Location | Full |
| Griddle Width (in) | 36 |
| Heat | Gas/Electric |
| Height (in) | 58 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | None |
| Number of Ovens | Single |
| Phase | 1 |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 4 |
| Racks per Convection Oven | 2 |
| Range Configuration | Griddle |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 95000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 115 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 36 |
| Weight | 660.00 |