Vulcan 60SS-4B36GT 60" 4 Burner Gas Range W/ Griddle & (2) Standard Ovens, Liquid Propane
Great for fast-paced kitchens with varied menus, the Vulcan 60SS-4B36GT commercial range is built with four open-top burners, a 36-inch-wide griddle, and two standard ovens with baker's depths capable of accommodating 18-inch by 26-inch pans. The ovens have a temperature range of 250 to 500 degrees Fahrenheit as well as a low-heat function that can be utilized for holding purposes. To ensure comfortable, safe operation, the burner knobs remain cool to the touch during use.
The Vulcan 60SS-4B36GT restaurant range's front, sides, backriser, and high shelf are constructed of stainless steela€”a rugged, corrosion-resistant metal that can simply be wiped clean. To further simplify the cleanup process, it's designed with a pull-out crumb tray and 4-inch-wide grease trough. This unit's fully MIG-welded frame adds structural stability, while its 6-inch legs can be adjusted as needed on uneven or bumpy flooring. Overall, it measures 60 inches wide by 34 inches deep by 58 inches high.
- Part of the Endurance® line
- Fully MIG-welded frame
- High shelf, sides, front, and backriser made of rugged stainless steel
- 2 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- (4) 30,000-BTU open-top burners
- Heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 12 1/2-in. cast front grates
- 12-in. x 14 1/2-in. cast rear grates
- Snap-action thermostatic controls
- Burner knobs remain cool to the touch for safety
- 36-in.-wide griddle with 7/8-in.-thick griddle plate
- Extra-deep pull-out crumb tray with welded corners
- 4-in.-wide trough collects grease runoff
- 6-in. stainless steel legs are adjustable
- 2 standard baker's-depth ovens accept 18-in. x 26-in. pans front to back
- 2 racks with 2 rack guide sets per oven; 4 oven rack positions
- 2 hinged oven doors with spring mechanisms
- Temperature range: 250-500 degrees F
- Can be set to low
- Left oven: 23,000 BTU
- Right oven: 35,000 BTU
- Left oven interior: 20 1/4 in. W x 26 1/4 in. D x 14 in. H
- Right oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by LP gas
- 1-in. rear gas connection
- 238,000 BTU
Specifications
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Type | LP |
| Griddle Width (in) | 36 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 4 |
| Number of Ovens | Double |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 238000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 1015.00 |
