Vulcan 60SS-4B36GT 60" 4 Burner Gas Range W/ Griddle & (2) Standard Ovens, Natural Gas
To extend its service life in environments where it will experience heavy use, the Vulcan 60SS-4B36GT restaurant range features a fully MIG-welded frame and primarily stainless steel construction; this metal is durable, rust resistant, and simple to clean. While its griddle is equipped with a grease trough, the range's extra-deep pull-out crumb tray further streamlines cleaning further. To improve performance and evenly distribute heat, this unit's four open-top burners have built-in aeration bowls. This unit is furnished with 6-inch legs that can be adjusted on uneven or sloped flooring and measures 60 inches wide by 34 inches deep by 58 inches high.
The Vulcan 60SS-4B36GT commercial range is built with two standard ovens that each have a temperature range of 250 to 500 degrees Fahrenheit; they also include a low-heat option to keep food warm before serving. Its griddle features snap-action thermostatic controls for precision, while the burner knobs remain cool to the touch to reduce the risk of injury. This unit operates with natural gas and outputs a total of 238,000 BTUs.
- Part of the Endurance® series
- Fully MIG-welded frame
- Front, sides, high shelf, and backriser are resilient stainless steel
- 2 Shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- (4) 30,000-BTU open-top burners with lift-off burner heads
- Heavy-duty cast grates with built-in aeration bowls
- 12-in. x 12 1/2-in. cast front grates
- 12-in. x 14 1/2-in. cast rear grates
- Snap-action thermostatic controls
- Burner knobs remain cool to the touch for safety
- 36-in.-wide griddle with 7/8-in.-thick griddle plate
- Extra-deep pull-out crumb tray features welded corners
- 4-in.-wide trough collects grease runoff
- Adjustable 6-in. stainless steel legs
- 2 standard baker's-depth ovens accept 18-in. x 26-in. pans front to back
- 2 racks with 2 rack guide sets per oven; 4 oven rack positions
- 2 hinged oven doors with spring mechanisms
- Temperature range: 250-500 degrees F
- Low-heat setting
- Left oven: 23,000 BTU
- Right oven: 35,000 BTU
- Left oven interior: 20 1/4 in. W x 26 1/4 in. D x 14 in. H
- Right oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by natural gas
- 1-in. rear gas connection
- 238,000 BTU
Specifications
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Depth (in) | 34 |
| Gas Type | NG |
| Griddle Width (in) | 36 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 4 |
| Number of Ovens | Double |
| Plate Thickness (in) | 7/8 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 238000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 1015.00 |
