Vulcan 60SS-6B24GT 60" 6 Burner Gas Range W/ Griddle & (2) Standard Ovens, Natural Gas
Rust resistant and durable, the Vulcan 60SS-6B24GT commercial range features a primarily stainless steel construction. Its fully MIG-welded frame further adds durability, while its burner's knobs remain cool to the touch to reduce injury risks. It's built with a 24-inch-wide griddle, six-burner cooktop, and two standard baker's-depth ovens that facilitate various cooking applications in a single footprint. The ovens each have a temperature range of 250 to 500 degrees Fahrenheit in addition to a low-heat option for holding purposes.
With a total output of 278,000 BTUs, the Vulcan 60SS-6B24GT restaurant range is powered by natural gas. It's designed with an extra-deep pull-out crumb tray and a 4-inch-wide grease trough to streamline cleaning. For improved performance and efficiency, its lift-off grates feature built-in aeration bowls, and to stabilize the unit on irregular or bumpy flooring, its 6-inch legs are adjustable. Overall, this model measures 60 inches wide by 34 inches deep by 58 inches high.
- Part of the Endurance® series
- Front, sides, backriser, and high shelf are durable stainless steel
- Fully MIG-welded frame
- 3 shrouded flashtube pilot ignition systems (1 system per 2 burners)
- (6) 30,000-BTU open-top burners
- 6 heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 12 1/2-in. cast front grates
- 12-in. x 14 1/2-in. cast rear grates
- Burner knobs remain cool to the touch
- 24-in.-wide griddle with 7/8-in.-thick griddle plate
- Snap-action thermostatic controls
- Extra-deep pull-out crumb tray features welded corners
- 4-in.-wide grease trough
- 6-in. adjustable stainless steel legs
- 2 standard baker's-depth ovens accept 18-in. x 26-in. pans front to back
- 2 racks with 2 rack guide sets per oven; 4 oven rack positions
- 2 hinged oven doors featuring spring mechanisms
- Temperature range: 250-500 degrees F
- Low-heat setting
- Left oven: 23,000 BTU
- Right oven: 35,000 BTU
- Left oven interior: 20 1/4 in. W x 26 1/4 in. D x 14 in. H
- Right oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by natural gas
- 1-in. rear gas connection
- 278,000 BTU
Specifications
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Depth (in) | 34 |
| Gas Type | NG |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Plate Thickness (in) | 3/4 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 278000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 990.00 |
