Vulcan 72CC-12B 72" 12 Burner Gas Range W/ (2) Convection Ovens, Natural Gas
The Vulcan 72CC-12B restaurant range is ideal for fast-paced, high-volume kitchens with consistent menus; it features 12 open-top burners with cast grates and built-in aeration bowls that improve efficiency. The knobs remain cool to the touch to reduce injury risks, while the pull-out crumb tray simplifies cleaning. This unit's base is equipped with two baker's-depth convection ovens with low-heat settings that can be used to hold food at warm temperatures before serving. With a total output of 430,000 BTUs, this model is powered by natural gas.
For lasting durability in commercial environments, the Vulcan 72CC-12B commercial range is built with a fully MIG-welded frame and primarily stainless steel construction that resists rusting, scratching, and denting. Because its 6-inch legs are adjustable, operators can stabilize the unit on rough or uneven flooring. It's furnished with three racks per oven and has hinged oven doors with spring mechanisms. Overall, this model measures 72 inches wide by 41 inches deep by 58 inches high.
- Part of the Endurance® line
- Fully MIG-welded frame
- Stainless steel sides, front, backriser, and high shelf
- 6 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- (12) 30,000-BTU open-top burners
- 12 heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 12 1/2-in. cast front grates
- 12-in. x 14 1/2-in. cast rear grates
- Cool-to-the-touch burner knobs protect users
- Extra-deep pull-out crumb tray with welded corners
- 6-in. adjustable stainless steel legs
- 2 convection baker's-depth ovens accept 18-in. x 26-in. pans side to side
- 3 racks per oven
- 2 hinged oven doors with spring mechanisms
- Temperature range: 250-500 degrees F
- Can be set to low for holding
- Ovens: (2) 35,000 BTU
- Oven interiors: (2) 26 3/8 in. W x 24 in. D x 13 7/8 in. H
- Overall: 72 in. W x 41 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by natural gas
- 1-in. rear gas connection
- 430,000 BTU
Specifications
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Convection Oven BTU/hr | 35000 |
| Convection Oven Dimensions | 26-3/8"W x 24"D x 13-7/8"H |
| Depth (in) | 34.75 |
| Gas Inlet Size | 1 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 58 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 12 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 30000 |
| Phase | 1 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 4 |
| Racks per Convection Oven | 2 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 430000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 115 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 72 |
| Weight | 1120.00 |