Vulcan 72CC-8B24G 72" 8 Burner Gas Range W/ Griddle & (2) Convection Ovens, Liquid Propane
Powered by LP gas, the Vulcan 72CC-8B24G restaurant range has a total output of 350,000 BTUs. It's built with eight open-top burners covered by heavy-duty grates, a 24-inch-wide griddle, and two convection ovens capable of supporting a variety of cooking applications. The burner's control knobs remain cool to the touch to increase comfort and reduce injury risks. To streamline thorough cleaning, this unit is equipped with an extra-deep pull-out crumb tray as well as a 4-inch-wide grease trough.
To survive heavy-duty use in high-capacity kitchens, the Vulcan 72CC-8B24G commercial range's sides, front, backriser, high shelf, and legs are constructed of rugged, corrosion-resistant stainless steel. Its 6-inch legs can be adjusted to accommodate rough or uneven flooring, and each of its ovens has a baker's-depth cavity and accommodates 18-inch by 26-inch pans side to side. These ovens' temperatures can be adjusted from 250 to 500 degrees Fahrenheit or set to the low-heat option for holding. Overall, this unit measures 72 inches wide by 41 inches deep by 58 inches high.
- Part of the Endurance® collection
- Fully MIG-welded frame
- High shelf, front, sides, and backriser are rugged stainless steel
- Shrouded flashtube pilot ignition systems (1 system per 2 burners)
- (8) 30,000-BTU open-top burners
- Heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 12 1/2-in. cast front grates
- 12-in. x 14 1/2-in. cast rear grates
- Burner knobs remain cool to the touch for users safety
- 24-in.-wide griddle with 3/4-in.-thick griddle plate
- Extra-deep pull-out crumb tray features welded corners
- 4-in.-wide trough collects grease runoff
- 6-in. stainless steel legs are adjustable
- 2 convection baker's-depth ovens accommodate 18-in. x 26-in. pans side to side
- 3 racks per oven
- 2 rack guide sets with 4 rack positions per oven
- 2 hinged oven doors with spring mechanisms and cool-to-the-touch handles
- Temperature range: 250-500 degrees F
- Low-heat setting
- (2) 35,000-BTU ovens
- Oven interiors: (2) 26 3/8 in. W x 24 in. D x 13 7/8 in. H
- Overall: 72 in. W x 41 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by LP gas
- 1-in. rear gas connection
- 350,000 BTU
Specifications
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 41 |
| Gas Type | LP |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 8 |
| Number of Ovens | Double |
| Plate Thickness (in) | 3/4 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 4 |
| Racks per Convection Oven | 2 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 350000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 72 |
| Weight | 1170.00 |
