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Vulcan 72CC-8B24GT 72" 8 Burner Gas Range W/ Griddle & (2) Convection Ovens, Liquid Propane

SKU 72CC-8B24GT-LP
Original price $0.00 - Original price $0.00
Original price $0.00
$26,118.00
$26,118.00 - $26,118.00
Current price $26,118.00

To provide long-term strength in high-demand settings, the Vulcan 72CC-8B24GT restaurant range features a fully MIG-welded frame and is primarily made of stainless steel; this resilient metal is simple to clean and resistant to rust, scratches, and dents. It's equipped with a pull-out crumb tray and grease trough to streamline cleaning further, and to improve performance and efficiency, this unit's lift-off cast grates have built-in aeration bowls. It's fitted with 6-inch legs that can be adjusted on irregular or sloped flooring.

The Vulcan 72CC-8B24GT commercial range is built with two convection ovens, each with a temperature range of 250 to 500 degrees Fahrenheit; they also have a low-heat setting for holding applications. Its griddle features snap-action thermostatic controls for precision temperature settings, while the cool-to-touch burner knobs promote comfortable, safe use. This unit operates with LP gas and outputs a total of 350,000 BTUs. Overall, it measures 72 inches wide by 41 inches deep by 58 inches high.

  • Part of the Endurance® line
  • Fully MIG-welded frame
  • Sturdy stainless steel high shelf, front, sides, and backriser
  • 4 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
  • (8) 30,000-BTU open-top burners
  • Heavy-duty, lift-off cast grates with built-in aeration bowls
  • 12-in. x 12 1/2-in. cast front grates
  • 12-in. x 14 1/2-in. cast rear grates
  • Burner knobs remain cool to the touch
  • 24-in.-wide griddle with 3/4-in.-thick griddle plate
  • Snap-action thermostatic controls
  • Extra-deep pull-out crumb tray with welded corners
  • 4-in.-wide grease trough
  • 6-in. stainless steel legs are adjustable

  • 2 convection baker's-depth ovens accept 18-in. x 26-in. pans side to side
  • 3 racks per oven
  • 2 rack guide sets with 4 rack positions
  • 2 hinged oven doors feature spring mechanisms
  • Temperature range: 250-500 degrees F
  • Low-heat setting
  • 35,000 BTU each

  • Oven interiors: (2) 26 3/8 in. W x 24 in. D x 13 7/8 in. H
  • Overall: 72 in. W x 41 in. D x 58 in. H
  • 4 A
  • 115 V/60 Hz/1 ph, 6-ft. cord with plug
  • Powered by LP gas
  • 1-in. rear gas connection
  • 350,000 BTU

Specifications

Manufacturer Vulcan
Application Restaurant
Base Convection Oven
BTU / Burner 30000
Burner Configuration Standard
Burner Style Grates
Burner Type(s) Open
Controls Thermostatic
Depth (in) 41
Gas Type LP
Griddle Width (in) 24
Heat Gas
Height (in) 58
Installation Type Freestanding
Number of Burners 8
Number of Ovens Double
Plate Thickness (in) 3/4
Product Gas Ranges
Product Type Cooking Equipment
Rack Positions per Convection Oven 4
Racks per Convection Oven 2
Range Configuration Burners/Griddle
Rating Better
Series Endurance®
Total BTU 350000
Vent Backriser w/ hi-shelf
Warranty 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts
Width (in) 72
Weight 1170.00