Vulcan 72CC-8B24GT 72" 8 Burner Gas Range W/ Griddle & (2) Convection Ovens, Natural Gas
Built with a fully MIG-welded frame and components made of rust-resistant stainless steel, the Vulcan 72CC-8B24GT restaurant range withstands daily use in high-volume kitchens. It's designed with eight open-top burners, a 24-inch-wide griddle, and two convection ovens to enable operators to cook a variety of menu items at once. While the burner knobs remain cool to the touch for safe operation, the grates' built-in aeration bowls optimize efficiency. Powered by natural gas, this unit outputs a total of 350,000 BTUs.
The Vulcan 72CC-8B24GT commercial range is positioned on 6-inch legs that can be adjusted to account for uneven floors. Overall, it measures 72 inches wide by 41 inches deep by 58 inches high. Its baker's-depth ovens each accommodate 18-inch by 26-inch pans and have a low-heat setting to keep food warm before serving. This unit's griddle features snap-action thermostatic controls for precision and a 4-inch-wide trough to collect grease runoff.
- Part of the Endurance® collection
- Fully MIG-welded frame
- Rust-resistant stainless steel high shelf, front, sides, and backriser
- 1 shrouded flashtube pilot ignition system for every 2 burners (4 total)
- (8) 30,000-BTU open-top burners
- Heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 12 1/2-in. cast front grates
- 12-in. x 14 1/2-in. cast rear grates
- Burner knobs remain cool to the touch to prevent injury
- 24-in.-wide griddle with 3/4-in.-thick griddle plate
- Snap-action thermostatic controls
- Extra-deep pull-out crumb tray with welded corners
- 4-in.-wide trough catches grease runoff to ease cleaning
- 6-in. stainless steel legs are adjustable
- 2 convection baker's-depth ovens accept 18-in. x 26-in. pans
- 3 racks per oven
- 2 hinged oven doors with spring mechanisms
- Temperature range: 250-500 degrees F
- Low-heat setting
- 35,000 BTU per oven
- Oven interiors: (2) 26 3/8 in. W x 24 in. D x 13 7/8 in. H
- Overall: 72 in. W x 41 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by natural gas
- 1-in. rear gas connection
- 350,000 total BTU
Specifications
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Depth (in) | 41 |
| Gas Type | NG |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 8 |
| Number of Ovens | Double |
| Plate Thickness (in) | 3/4 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 4 |
| Racks per Convection Oven | 2 |
| Range Configuration | Burners/Griddle |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 350000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 72 |
| Weight | 1170.00 |
