Vulcan MINI-JET Full Size Combi Oven - Boilerless, 208v/3ph

The Vulcan MINIJET electric boilerless combi oven is a multifunctional unit that can perform various cooking and reheating tasks. It can combine two separate convection heat transfer methods into one piece of equipment, offering users the choice of three different cooking modes. This versatility suits a wide range of bakery and food products, ideal for institutions as well as commercial operations, where production kitchen ovens are shared.

This combi ovena€™s small size allows it to fit into most foodservice and bakery operations. The unit mirrors a convection oven in size, pan capacity, and style. Its combination oven-steamer can be used to reheat, stew, thaw, simmer, poach, and steam foods. Pressureless steam is directed into its cavity and rapidly circulated by a powerful blower, which reduces cooking time and speeds heat transfer.

Bakeries can use the Vulcan MINIJET combi oven to create delicate deserts. The unit also has a hot air mode wherein hot air is circulated on all sides, ensuring fast and thorough baking, grilling, and roasting, intended for intensive browning. Controlling the unit is simple with the control panel, which has a knob and touchscreen to increase functionality. Operators can set the unit to run in ABC modea€”a simple display that lets users set the temperature and time, with automatic humidity settings based on the temperature. In JET mode, highly skilled chefs can enjoy full control over the settings.