Vulcan VC66GD Bakery Depth Double Full Size Natural Gas Convection Oven - 50,000 BTU

Powered with natural gas, the Vulcan VC66GD double full-size convection oven has a temperature range of 150 to 500 degrees Fahrenheit. It includes one 50,000-BTU burner per section, which is operated with an electronic spark ignition. For adjustments, the oven has solid-state controls, and its 60-minute timer features an alarm that audibly sounds when the cooking cycle is complete. Reducing heat loss, the cabinet is equipped with sag-resistant insulation, and because the doors are independent, only one has to be opened at a time for interior access.

The Vulcan VC66GD bakery-depth convection oven's doors have windows to provide an interior view, and they're double paned to remain cool to the touch. To reduce the risk of burns, a cool-down switch rapidly eliminates heat from the cabinet so employees can clean it. Its interior is porcelain enameled, making it simple to wipe clean, and the exterior is made of stainless steel for durability and rust resistance. For strength, the five rack plates included in each deck are nickel plated, and they're adjustable to hold various product. Designed to hold full-size pans front to back or side to side, the oven cavities have deep bakery depths.