Vulcan VIR2 Deck Broiler - Double Deck Burners, (2)25 1/2" X 24 1/2" Cooking Grids, Stainless, Liquid Propane

Good for high-volume applications, the Vulcan VIR2 double-deck broiler has two levels of cooking grids. Both decks are infrared units, with four 25,000-BTU ceramic tile-faced burners per section. Foods can be placed on the two cooking grids, which are made of cold-rolled steel grid bars. This design creates appetizing grill marks, improves heat conductivity, and encourages airflow around product for even heating. The grids use roller bearings to be moved up and down in five different positions. Users can control burners' outputs with two heat controls per deck.

The Vulcan VIR2 broiler's body is made of stainless steel to endure high-volume use and supported by 6-inch stainless steel legs that can stabilize the unit in place. Insulation integrated between the outer and inner walls keeps the unit hot to support back-to-back use. Overall, it measures 36 inches wide by 42.63 inches deep by 74 inches high, and the cooking grids have a 25 1/2-inch by 24 1/2-inch structure.