Waring WCS220SV Manual Meat & Cheese Slicer w/ 8 1/2" Blade, Belt Driven, Aluminum, 3/4 hp
The Waring WCS220SV food slicer has an 8.5-inch knife, which supplements a standard kitchen?s slicing needs; this may not be enough for higher-volume operations such as delicatessens or butcher shops. This slicer has a cast aluminum base and carriage for resilience and resistance to corrosion. Its motor is ventilated, lowering the noise generated by the slicer as well as decreasing the risk of overheating. The slicer?s thickness can be set to 59/100 inch or smaller.
Food Slicer, 8.5" knife, cast aluminum base and carriage, high-efficiency, ventilated motor prevents overheating and runs quietly, belt driven with fixed blade, adjustable slicing thickness from 0?.59", Made in Italy, 120v/60/1ph, metallic silver, NSF
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Waring Commercial made its name on innovation in food prep equipment, with a new blender design that was so effective it was used in the development of the polio vaccine. It now bills itself as "a solutions specialist in the BLEND, PREP, COOK, and BREW" product categories, providing innovative equipment solutions to the foodservice industry's unmet needs.
Important Prop 65 information for California residents.
Specifications
| Manufacturer | Waring |
| Application | Light Duty |
| Blade Diameter (in) | 8.5 |
| Construction | Aluminum |
| Depth (in) | 18 |
| Height (in) | 15 |
| Hertz | 60 |
| HP | 0.75 |
| Max. Slice Thickness (in) | 0.6 |
| Min. Slice Thickness (in) | 0 |
| NEMA | 5-15P |
| Operation | Manual |
| Phase | 1 |
| Product | Slicers |
| Product Type | Food Prep Equipment |
| Transmission | Belt Driven |
| Use | Meat & Cheese |
| Voltage | 120 |
| Warranty | 1-year Limited |
| Width (in) | 20 |
| Weight | 38.30 |
