Winholt WHSS-1 Single Roll Film Wrapping Machine - 115V

The Winholt WHSS-1 Commercial Film Wrapper represents professional food wrapping efficiency for restaurants, catering operations, commercial kitchens, delis, bakeries, and institutional foodservice operations requiring sanitary, efficient food preservation. This innovative film wrapping system features temperature-controlled Teflon-covered hot plate technology that seals film edges to ensure food stays fresh and protected, while the precision cut-off rod operating at 265°F to 310°F delivers clean, professional cuts with every use. Manufactured by Winholt Equipment in Woodbury, New York with aluminum and stainless steel construction, the WHSS-1 accommodates film rolls up to 18 inches wide and 8 inches in diameter, features a mounting axle system with 3-inch diameter core adapter, and operates on standard 115V electrical service at 8 amps and 750 watts total power. ETL Listed with 100% pre-tested reliability, state-of-the-art components for long-life functionality, and sanitary design for easy maintenance, the Winholt WHSS-1 Film Wrapper transforms food wrapping from time-consuming manual process to efficient, professional operation that keeps produce fresh and kitchens sanitary.

Temperature-Controlled Heated Cutting System

• Teflon-Covered Hot Plate - Non-stick Teflon surface prevents film adhesion and ensures smooth operation
• Precise Temperature Control - 265°F to 310°F operating range for optimal cutting and sealing
• Clean Sealing Edge - Heat seals film edges to prevent unwrapping and maintain product freshness
• Professional Results - Consistent, clean cuts eliminate ragged edges and wasted film
• Prevents Sticking - Temperature-controlled system prevents film from adhering to cutting surface
• 6" x 15" Hot Plate - Substantial cutting surface accommodates large wrapping tasks

Professional Aluminum and Stainless Steel Construction

• Durable Materials - Aluminum and stainless steel construction ensures commercial longevity
• Corrosion Resistance - Stainless components withstand moisture and cleaning chemicals
• Sanitary Design - Smooth surfaces enable thorough cleaning and sanitation
• Easy Maintenance - Simple construction facilitates routine cleaning and upkeep
• Professional Appearance - Quality materials maintain clean, professional aesthetic
• Commercial Durability - Heavy-duty construction withstands demanding foodservice environments

Accommodates Standard Film Rolls

• 18-Inch Maximum Width - Accepts film rolls up to 18 inches wide for large food items
• 8-Inch Diameter Capacity - Accommodates large-diameter film rolls for extended use
• 3-Inch Core Adapter - Standard core adapter holds film rolls with 3-inch diameter cores
• Mounting Axle System - Professional axle system ensures smooth film dispensing
• Universal Film Compatibility - Works with standard commercial food wrap film
• Large Roll Capacity - Reduces frequency of roll changes during busy service

Professional Electrical System

• 115V Standard Operation - Standard North American electrical voltage
• 8 Amp Electrical Loop - Professional electrical system for reliable heating
• 750 Watts Total Power - Efficient power consumption for continuous operation
• Rapid Heat-Up - Quickly reaches operating temperature for immediate use
• Consistent Performance - Stable electrical system maintains steady cutting temperature
• Energy Efficient - Moderate power consumption reduces operating costs

ETL Safety Certification

• ETL Listed - Certified to UL safety standards for commercial foodservice equipment
• 100% Pre-Tested - Every unit tested before shipment for reliable operation
• Commercial Safety Standards - Meets rigorous electrical and operational safety requirements
• Quality Assurance - Certified performance ensures safe, reliable operation
• Code Compliance - ETL listing satisfies health department and building code requirements

State-of-the-Art Components

• Reliable Components - State-of-the-art parts ensure consistent performance
• Long-Life Functionality - Quality components deliver years of dependable service
• Precision Cut-Off Rod - Professional cutting element provides clean, accurate cuts
• Durable Construction - Heavy-duty components withstand continuous commercial use
• Low Maintenance - Quality parts reduce service requirements and downtime

Compact, Space-Efficient Design

• 22.25" Width - Compact width fits standard countertop installations
• 26" Overall Length - Minimal depth for space-constrained kitchens
• 5" Height - Low profile design maximizes overhead clearance
• Lightweight Design - 18-pound weight enables easy positioning and relocation
• Countertop Configuration - Stable countertop mounting for secure operation
• Flexible Placement - Compact dimensions allow installation in various kitchen locations

Sanitary Food Service Operation

• Food-Safe Materials - Aluminum and stainless construction suitable for food contact areas
• Keeps Food Fresh - Sealed film wrapping extends product shelf life and quality
• Protected Food Storage - Completely wrapped items resist contamination and moisture loss
• Clean Kitchen Environment - Organized wrapping system maintains kitchen sanitation
• Professional Food Presentation - Clean, sealed wrapping enhances product appearance

Efficient Food Wrapping Process

• Fast Operation - Rapid wrapping speeds up food prep and service
• Consistent Results - Every wrap sealed professionally for uniform appearance
• Reduced Film Waste - Precise cutting eliminates excess film usage
• Easy Operation - Simple design enables quick staff training
• Improved Productivity - Efficient wrapping frees staff for other tasks

Ideal Applications

The Winholt WHSS-1 Commercial Film Wrapper excels in diverse commercial food preparation and storage operations:

Restaurant Operations

• Full-Service Restaurants - Wrapping prepared foods, leftovers, and advance prep items
• Quick-Service Restaurants - Protecting prepared ingredients and food components
• Cafes & Bistros - Wrapping sandwiches, pastries, and grab-and-go items
• Pizza Restaurants - Wrapping dough balls, prepared toppings, and ingredients
• Fine Dining - Professional wrapping for advance preparation and storage

Catering & Event Operations

• Catering Companies - Wrapping individual portions and prepared foods for events
• Banquet Facilities - Large-scale food preparation and storage
• Off-Premise Catering - Protecting food during transport to event locations
• Event Centers - Daily food preparation and storage requirements
• Mobile Catering - Portable food wrapping for mobile operations

Deli & Bakery Applications

• Delicatessen Operations - Wrapping meats, cheeses, and prepared salads
• Bakeries - Protecting baked goods, pastries, and specialty items
• Butcher Shops - Wrapping fresh meats and specialty cuts
• Cheese Shops - Professional wrapping for retail cheese sales
• Specialty Food Stores - Protecting artisan and gourmet food items

Institutional Foodservice

• Hospital Food Service - Wrapping patient meals and food storage
• School Cafeterias - Protecting prepared foods and ingredients
• College Dining Halls - Large-scale food preparation and storage
• Corporate Cafeterias - Daily food wrapping for employee dining
• Senior Living Communities - Meal preparation and food storage

Grocery & Retail Food Operations

• Grocery Store Delis - Wrapping prepared foods for retail sale
• Supermarket Bakeries - Protecting baked goods and pastries
• Produce Departments - Wrapping cut fruits and vegetables
• Prepared Food Sections - Professional wrapping for grab-and-go items
• Specialty Markets - Artisan food wrapping and presentation

Performance Specifications

• Model: Winholt WHSS-1
• Type: Commercial film wrapper with heated cutting system
• Number of Rolls: 1 roll capacity
• Hot Plate Dimensions: 6" x 15"
• Hot Plate Covering: Teflon-coated non-stick surface
• Operating Temperature: 265°F to 310°F temperature controlled
• Cut-Off System: Temperature-controlled cut-off rod
• Maximum Film Width: 18 inches
• Maximum Roll Diameter: 8 inches
• Core Adapter: 3-inch diameter core compatibility
• Mounting System: Professional mounting axle system
• Electrical Requirements: 115 volts, 60 Hz
• Amperage: 8 amps
• Total Wattage: 750 watts
• Construction: Aluminum and stainless steel
• Overall Width: 22.25 inches (565mm)
• Overall Length: 26 inches (660mm)
• Overall Height: 5 inches (127mm)
• Shipping Weight: 18 lbs (8 kg)
• Configuration: Countertop mounting
• Certifications: ETL Listed
• Quality Control: 100% pre-tested before shipment
• Manufacturer: Winholt Equipment, Woodbury, New York

Why Choose the Winholt WHSS-1 Commercial Film Wrapper?

The Winholt WHSS-1 Commercial Film Wrapper represents innovative food wrapping technology specifically engineered to transform time-consuming manual wrapping into efficient, professional operation that maintains food freshness while improving kitchen productivity. The temperature-controlled Teflon-covered hot plate operating at 265°F to 310°F delivers the critical combination of clean cutting and edge sealing that separates professional film wrapping from consumer-grade alternatives. The precisely controlled heat creates clean, sealed edges that prevent film from unwrapping during storage or transport, ensuring that wrapped foods remain completely protected from moisture loss, contamination, and quality degradation. This sealed-edge technology proves essential for operations where wrapped food appearance, freshness, and sanitation directly impact customer satisfaction and regulatory compliance.

The Teflon-covered hot plate surface represents thoughtful engineering focused on operational efficiency and reliability. The non-stick Teflon coating prevents film from adhering to the cutting surface, eliminating the frustrating sticking and tearing issues that plague film wrappers with uncoated metal cutting surfaces. The 6-inch by 15-inch hot plate provides substantial cutting area that accommodates large food items and wide film rolls while maintaining the compact overall dimensions essential for space-constrained commercial kitchens. The temperature control system maintains consistent heat throughout continuous operation, ensuring that the first wrap and the hundredth wrap receive identical heat treatment for uniform sealing and cutting performance.

The professional aluminum and stainless steel construction delivers the durability and sanitation essential for commercial foodservice equipment. Unlike plastic-bodied consumer film dispensers that crack, warp, or deteriorate under commercial use, the metal construction withstands the demanding conditions of professional kitchens including temperature variations, moisture exposure, cleaning chemical contact, and mechanical stress. The stainless steel components resist corrosion and maintain sanitary conditions through thousands of wrapping cycles and cleaning procedures. The smooth surfaces enable thorough cleaning and sanitizing, meeting the stringent sanitation standards required in commercial food preparation environments.

The capacity to accommodate film rolls up to 18 inches wide and 8 inches in diameter provides the versatility essential for diverse commercial applications. The 18-inch width capacity handles everything from small individual portions to large sheet pans and bulk food containers, eliminating the need for multiple film dispensers with different film widths. The 8-inch diameter capacity accommodates large commercial film rolls that reduce the frequency of roll changes during busy service periods, improving operational efficiency and reducing the labor time devoted to film dispenser maintenance. The 3-inch diameter core adapter ensures compatibility with standard commercial film rolls, enabling use of preferred film brands and types without adapter complications.

The professional mounting axle system ensures smooth, consistent film dispensing throughout the entire roll. The precision-engineered axle eliminates the binding, catching, and uneven dispensing issues common with poorly designed film holders, enabling operators to pull film smoothly with one hand while positioning food items with the other. The smooth dispensing action reduces film waste by eliminating the excess film typically pulled to overcome binding resistance, while the consistent feed tension ensures uniform film application that creates professional-looking wraps. This dispensing reliability proves particularly valuable during high-volume production periods when wrapping efficiency directly impacts overall kitchen productivity.

The standard 115-volt electrical operation at 8 amps and 750 watts total power enables installation anywhere standard electrical outlets are available, eliminating the specialized electrical service requirements that complicate installation and limit placement flexibility. The moderate 750-watt power consumption provides sufficient heat for continuous operation while maintaining energy efficiency that controls operating costs. The electrical system heats the cutting surface rapidly, enabling productive use within minutes of activation, while the stable temperature control maintains consistent performance throughout extended operation periods.

The ETL safety certification confirms that the WHSS-1 meets rigorous electrical and operational safety standards established for commercial foodservice equipment. The 100% pre-tested quality assurance ensures that every unit leaving the factory operates correctly, eliminating the frustration and downtime associated with defective equipment. The state-of-the-art components selected for reliability and long-life functionality demonstrate commitment to building professional equipment that delivers years of dependable service rather than disposable products requiring frequent replacement. This quality construction and testing protocol protects equipment investment while ensuring consistent operational performance.

The compact 22.25-inch width, 26-inch length, and 5-inch height create a space-efficient footprint suitable for countertop installation in even the most space-constrained commercial kitchens. The low 5-inch profile maximizes overhead clearance, enabling installation under wall cabinets or shelving where taller equipment would not fit. The 18-pound weight provides stability during operation while remaining light enough for easy positioning and relocation when kitchen layout changes or workflow optimization requires equipment repositioning. This combination of compact dimensions and manageable weight proves particularly valuable for operations with limited prep space or those requiring flexible equipment placement.

The sanitary design with food-safe materials and easily maintained surfaces ensures compliance with commercial kitchen sanitation requirements while simplifying routine cleaning procedures. The sealed film wrapping keeps produce fresh by preventing moisture loss and contamination, extending refrigerated shelf life and maintaining product quality that satisfies customers and reduces food waste. The professional wrapping creates clean, uniform food presentation that enhances perceived quality and value, particularly important for grab-and-go sales, catering display, and retail deli operations where product appearance influences purchasing decisions.

The efficient wrapping process enabled by the WHSS-1 reduces the labor time devoted to food wrapping while improving wrapping consistency and quality. Operators complete wrapping tasks more quickly with the heated cutting system than with manual tearing or cutting methods, freeing staff time for other productive activities. The reduced film waste from precise cutting and minimal excess film usage directly impacts material costs, while the consistent professional results eliminate the rewrapping required when manual methods produce unsatisfactory results. These efficiency gains and waste reductions translate to measurable cost savings that justify equipment investment through improved productivity and reduced material consumption.

Manufactured by Winholt Equipment in Woodbury, New York with decades of foodservice equipment expertise, the WHSS-1 Film Wrapper delivers the professional performance, reliable operation, and sanitary design that commercial food operations demand. From restaurants wrapping advance prep items and leftovers to delis packaging retail products, from catering operations protecting transported foods to institutional kitchens managing large-scale food storage, the Winholt WHSS-1 Commercial Film Wrapper provides the efficient, professional food wrapping performance that keeps produce fresh, kitchens sanitary, and operations productive.

Transform food wrapping efficiency with professional heated film wrapping technology – where the Winholt WHSS-1 delivers temperature-controlled Teflon-covered hot plate cutting at 265°F to 310°F with sealed edges that keep food fresh and protected in commercial restaurant, catering, deli, and institutional foodservice operations.