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Learning Center - Food Service Equipment and Commercial Kitchen Supplies

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  • 12 Types of Frosting for Perfect Cakes & Desserts
    September 3, 2025

    12 Types of Frosting for Perfect Cakes & Desserts

    Before a cake can shine, it needs its finishing touch: frosting. This creamy layer doesn’t just sweeten the bite—it adds visual appeal and texture, transforming simple bakes into bakery-worthy desserts.  From silky buttercreams to glossy ganache, each frosting type has...

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  • How to Choose the Right Hobart Commercial Mixer (2026 Guide)
    August 20, 2025

    How to Choose the Right Hobart Commercial Mixer (2026 Guide)

    It's your busiest night, orders are flying in, and your mixer suddenly quits on you mid-batch. Your kitchen halts, customers wait, and one equipment failure derails everything. This preventable scenario happens daily in commercial kitchens. Your mixer isn't just equipment—it's...

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  • Is Melamine Safe for Hot Food? What You Need to Know
    August 1, 2025

    Is Melamine Safe for Hot Food? What You Need to Know

    When it comes to stylish, affordable tableware, melamine often tops the list. Its durability and lightweight design make it a go-to for families, cafeterias, and restaurants alike. But when that piping hot soup hits the bowl—or you’re tempted to toss...

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  • Is Melamine Dishwasher-Safe?
    July 31, 2025

    Is Melamine Dishwasher-Safe?

    Melamine dinnerware has become a popular choice for households across the United States, offering lightweight durability and vibrant designs that outperform traditional tableware in many situations.  But when it comes to dishwasher safety, melamine products require special attention that many...

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  • Is Melamine Microwave-Safe?
    July 31, 2025

    Is Melamine Microwave-Safe?

    Picture this: you're rushing to reheat your child's leftover mac and cheese, and you reach for that familiar colorful melamine bowl sitting in your cabinet.  It's happened to countless parents and busy households—that split-second decision to grab what seems like...

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  • How to Clean a Flat-Top Griddle
    June 26, 2025

    How to Clean a Flat-Top Griddle

    You know that sinking feeling when you look at your flat-top griddle after an epic cooking session? The once-shiny surface now looks like a crime scene of burnt cheese, caramelized onions, and mysterious brown spots that seem permanently welded to...

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  • Which Deep Fryer is Right for Your Business?
    May 8, 2025

    Which Deep Fryer is Right for Your Business?

    Deep fryers are essential in commercial kitchens—whether you’re making crispy fries, golden donuts, or sizzling cheese sticks.  But not all deep fryers are the same. From the cold zone to frypot types and helpful add-ons, this guide breaks down everything...

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