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Learning Center - Food Service Equipment and Commercial Kitchen Supplies

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  • Should I Buy New or Used Restaurant Equipment?
    March 30, 2023

    Should I Buy New or Used Restaurant Equipment?

    If you're starting or running a restaurant business, one of the most important decisions you'll face is whether to buy new or used kitchen equipment. Both options have their advantages and disadvantages, and it's essential to weigh them carefully before...

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  • What Size Ice Maker is Right For My Business?
    March 30, 2023

    What Size Ice Maker is Right For My Business?

    If you run a business that requires ice for your customers or employees, such as a restaurant, hotel, or office, you need to choose the right ice maker for your needs. One of the most important factors to consider is...

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  • Which Oven is Right For My Business?
    March 30, 2023

    Which Oven is Right For My Business?

    Updated 2/6/2025 If you are planning to open a restaurant or upgrade your existing kitchen equipment, one of the most important decisions you will have to make is what kind of oven to buy. Ovens are essential for cooking a...

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  • Single-Phase Power vs. Three-Phase Power
    August 30, 2021

    Single-Phase Power vs. Three-Phase Power

    Updated 2/6/2025 If you’ve ever shopped for commercial kitchen equipment or tackled electrical upgrades, you’ve probably come across the terms "single-phase power" and "three-phase power".  But what do they actually mean, and more importantly, how do they impact your restaurant’s...

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  • Used Hobart Commercial Mixers vs. New Hobart Commercial Mixers
    February 24, 2021

    Should I Buy a Used Hobart Commercial Mixer or a New One?

    The Hobart Mixer Company, established in 1897, revolutionized the food service and baking industries with its innovative commercial mixers. Founded by Charles Clarence Hobart in Troy, Ohio, the company initially focused on motor-driven machines before introducing its first electric-powered mixer...

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