Upright Broilers
Crank up the heat with our Upright Broilers collection—designed to deliver intense searing power and consistent cooking performance. These vertical broilers are ideal for high-output kitchens that specialize in steaks, kabobs, chops, and other flame-kissed favorites. With radiant heat and adjustable cooking zones, upright broilers give chefs the control they need to lock in flavor and achieve perfect caramelization.
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Garland M60XS Radiant Deck Type Broiler w/ Upper Finishing Oven, Natural Gas
The Garland M60XS upright broiler can be used in any restaurant that prepares high volumes of steaks. Its broiler can sear proteins and grill veg...
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Garland M60XR Deck Type Broiler w/ Upper Finishing Oven, Standard Oven, Natural Gas
Versatile enough for a variety of applications, the Garland M60XR deck-type broiler has an upper broiler and finishing oven above a standard oven...
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Garland M100XSM Infrared Deck Type Broiler w/ Finishing Oven, Natural Gas
With high, low, and medium controls, the Garland M100XSM Master series deck-type broiler's broiling chamber can gently melt cheese, toast bread, ...
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Garland M100XRM Deck Type Broiler w/ Finishing Oven & Standard Oven Base, Natural Gas
Kitchens in hotels and steakhouses can use the Garland M100XRM Master series broiler to prepare large quantities of food quickly. Because this un...
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