Commercial Ovens

The Equipex SEM-60VCE electric salamander broiler is a stainless steel unit made for cooking foods such as pizza and finishing foods such as stea...

To bake and broil product quickly, the Equipex FC-100G countertop convection oven is built with infrared quartz heating elements and can operate ...

Unit must be used with the included 4-inch legs or optional adjustable 1-inch feet (sold separately), and must not be installed over high-heat-ge...

The free-standing Equipex SEM-80Q-3 electric salamander broiler is designed to be placed on a countertop with 4-inch adjustable legs. For safe ve...

Built with a polished stainless steel exterior, the Equipex RBE-12 commercial rotisserie roaster is durable and easy to clean, making it ideal fo...

The Equipex RBE-12/1 commercial rotisserie roaster is designed to roast up to 9 to 12 birds at a time. It features a three-spit system that ensur...

Product Features Stainless Steel Front, Sides, and Angular Legs Double pane thermal glass windows on doors 6” caster kit (two with lock, two witho...

Designed for finishing dishes, the Equipex SEM-80VC-1 salamander uses infrared heat to melt or brown foods. Its vitroceramic elements provide tem...

The Equipex SEM-80VC-3 salamander uses vitroceramic elements to finish foods, whether melting cheeses or glazing desserts. Because it heats up qu...

Product Features All stainless steel front, sides, and top construction Two stainless steel, 35,000 BTU/hr burners Electronic ignition with 100% s...

Product Features Holds full-size pans on five adjustable racks Standard depth with side-to-side pan positions 10-position rack guide Porcelainized...

Product Features Gas-powered, single deck Digital electronic controls Two-speed fan motor Dual open 60/40 doors with window Includes 5 racks Inter...

Product Features Bakery depth for full-size baking sheets Gas-powered, single deck Manual controls Two-speed fan motor for optimal air circulation...

Product Features Electric-powered, single deck Bakery depth for full-size baking sheets Manual controls Two-speed fan motor for optimal air circul...

Revolutionize your kitchen's speed and efficiency with the TurboChef i3-9500-1 Rapid Cook Oven. Designed with patented TurboChef technology, this v...

The Duke 613Q-G1V single full-size convection oven has an on/off switch with a cool-down mode. Users set the temperature on the snap-action therm...

The Duke 613Q-G1XX gas-powered convection oven has one deck with a standard depth. It holds pans in side-to-side positioning on six racks, and it...

The Equipex RBE-25 commercial rotisserie roaster is designed to roast up to 16 to 25 birds at a time, making it suitable for busy restaurants, gr...

The Duke 613Q-G3V single gas convection oven has one deck with a deep baking chamber that holds full-size sheet pans front to back and side to si...

The Duke 613Q-G3XX single-deck convection oven uses solid-state controls that let operators adjust its functions. Its thermostat has a range of 2...

Product Features Stainless steel front, sides, and angular legs Double pane thermal glass windows on doors 6” caster kit included (two with lock, ...

Crafted by Duke, this single deck commercial convection oven features a porcelain interior finish and 6 racks/13 rack positions. With the Duke co...

The Duke 613-G1XX convection oven has a porcelain chamber that can be cleaned quickly, but should be serviced long term to prevent cracking. So c...

The Duke 613-G2XX convection oven can be used to prepare food items such as pasta bakes or roast chicken. It has a single porcelain chamber that ...