Ranges & Cooktops

The Vulcan EV36S-36G208 electric range with griddle features a standard oversized oven with a top browning control and a thermostat range of 200 t...

The Vulcan EV36S-4FP12G240 electric range is built with four French hotplates and a 12-inch griddle. There are infinite controls to adjust the hea...

The Vulcan EV36S-4FP12G480 electric range features a standard oversized oven with a top browning control, and the thermostat accommodates a full r...

The Vulcan EV36-S-6FP-240 electric restaurant range is simple to operate, versatile, and requires minimal space. It is ideal for fine dining kitch...

The Vulcan EV48S-4HT240 electric range includes a full-width stainless steel crumb tray and (4) 12-inch by 24-inch hot top sections to support con...

The Vulcan EV48S-8FP480 electric range is supported by a fully MIG welded aluminized steel frame that adds structural strength through high-volume...

The Vulcan EV48SS-8FP208 electric range features two standard ovens, each designed to accommodate full-size 18-inch by 26-inch sheet pans loaded f...

The Vulcan EV48SS-8FP480 electric range maximizes cooking flexibility with eight 9 1/2-inch cast iron French hot plates and two standard ovens. Ea...

The Vulcan EV60SS-5HT208 electric range features five 12-inch by 24-inch hot top sections, each thermostatically controlled for precision heating....

The Wells WVO-4HF electric range has four French plates with individual thermostatic controls to cook multiple foods at once. For quick operation...

Two ovensa€”one standard and one oversizeda€”enable staff to cook different items simultaneously in the Vulcan EV60SS-10FP208 electric range with ...

Challenger XL? Restaurant Range, gas, 48", (8) 30,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, b...

The Vulcan EV12-1HT240 Expando electric range delivers consistent, concentrated heat for demanding kitchen applications. Its 12-inch-wide hot top ...

Constructed with a fully MIG welded aluminized steel frame, the Vulcan EV12-1HT480 Expando electric range is built to endure repeated use in high-...

The Wolf C60SS-6B24GB range has two ovens in its base for finishing meats, cooking casseroles, and baking desserts at a temperature range of 250 ...

Challenger XL? Restaurant Range, 72", gas, (8) 30,000 BTU burners with lift-off burner heads, 24" manual griddle, 3/4" thick, 4" wide front greas...

The Wolf C60SS-10B range is heated by natural gas through a shrouded flash tube pilot system in which a single pilot lights two burners. Over eac...

Perfect for simmering sauces and cooking delicate products, the Vulcan EV36-S-6FP-208 electric range features six 9 1/2-inch French plates. Each i...

The Wolf C60SS-6B24G range heats with natural gas through a shrouded flash tube pilot system. Cast iron burners under the lift-off grates heat po...

The Vulcan EV60SS-6FP24G208 electric range is made with an aluminized steel frame with components such as the front, sides, and backsplash constru...

Challenger XL? Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 3/4" thick plate, manual controls,...

Great for cooking stations at vendor food booths, catered events, or buffets, the Cal-Mil 3633-110 countertop induction cooktop measures 123/4 in...

Pro Series Restaurant Range, electric, 36", griddle, (1) standard oven, thermostatic controls, (1) chrome rack, splatter screen, 4"W grease troug...

The Imperial IR-8-E sealed element electric range is a stainless steel unit made for durability and multitasking in a busy commercial kitchen. Th...