Specialty Knives

The Mercer Culinary M20106 Genesis™ boning knife's black handle, made of slip-resistant Santoprene™, provides a secure grip and ergonomic comfort...

The Mercer Culinary M26030 Praxis™ boning knife includes a 6-inch stamped blade that provides a lightweight feel. Its one-piece construction is m...

Designed for strength and accuracy, the Mercer Culinary M19030 ZüM™ boning knife features a 6-inch stiff blade made to handle dense cuts and clo...

The Mercer Culinary M18180 Ultimate White™ NSF-certified boning knife has a pointed tip and 6-inch-long curved blade made of high-carbon Japanese...

Equipped with a smooth edge and stiff 6-inch blade, the Mercer Culinary M18100 Ultimate White™ boning knife is built for precision when trimming ...

Designed for detailed trimming and close cuts, the Mercer Culinary M13704 BPX™ boning knife features a curved, semi-flexible design that moves ar...

Built with a curved design, the Mercer Culinary M13703 BPX™ boning knife offers control when working around bones, joints, and tight angles. Its ...

Including a 59/10-inch stiff blade with a straight edge, the Mercer Culinary M13702 BPX™ boning knife delivers control and precision for trimming...

The Mercer Culinary M13701 BPX™ boning knife's stiff, curved design enables leverage and precision when separating meat from bone. The pointed ti...

The Matfer Bourgeat 120023 baker's blade is designed for scoring loaves with precision, featuring a 43/4-inch carbon steel blade with a large rou...

The Matfer Bourgeat 120006 baker's blade set includes (12) 6-inch double-edged blades crafted of stainless steel for precise dough scoring. Each ...

The Matfer Bourgeat 120005 baker's blade features a 6-inch-long stainless steel double-edged blade designed for scoring dough with precision and ...

Constructed of DEXSTEEL® high-carbon stainless steel, the Dexter Russell S360-6NR-PCP Dexter® 360® boning knife offers dependable edge retention ...

Offering comfort and visibility, the Dexter Russell S360-6NC-PCP Dexter® 360® boning knife includes a non-slip blue handle made of polypropylene ...

Measuring 6 inches long, the Dexter Russell S360-6N-PCP Dexter® 360® boning knife's blade features a stamped, narrow design. The handle combines ...

The Dexter Russell P94825 boning knife has a curved blade to separate meat from bones precisely. It is flexible, so this knife can be used to han...

For precise cuts, the Dexter Russell P94824 Basics® boning knife features a curved, flexible blade, making it the ideal utensil for soft meats, s...

With a curved shape that delicately separates meat from bones, the Dexter Russell P94823 Basics® boning knife has a 6-inch steel blade. This meta...

Designed to separate meat cleanly from the bone, the Dexter Russell P94821B Basics® boning knife has a narrow, 6-inch-long blade. Because this bl...

The Dexter Russell P94821 Basics® boning knife has a narrow, 6-inch blade that's engineered to separate meat from the bone smoothly. Stiff instea...

Stiff and narrow in structure, the Dexter Russell P94820 boning knife is designed to separate beef and pork meat from bones. Its high-carbon stee...

Featuring a hollow-ground blade that's easy to resharpen, the Dexter Russell P94819B Basics® boning knife has a stiff design to remove dense meat...

The Dexter Russell Basics® P94819 boning knife supports users when removing bones from beef and pork. Its 6-inch blade is made of steel with a hi...

With its narrow, flexible design, the Dexter Russell P94818 Basics® boning knife works best for removing meat from bones in tender product, such ...